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Pizza Hut Cinnamon Sticks

**Easy Pizza Hut Cinnamon Sticks**

These soft, buttery cinnamon sticks taste just like the ones from Pizza Hut—but even better fresh from your oven. Drizzled with sweet vanilla glaze and perfect for dipping, they’re a fun and simple treat your whole family will love.
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Equipment

  • **Equipment**
  • - 9×13-inch baking dish
  • - Small mixing bowl
  • - Pastry brush
  • - Pizza cutter
  • - Spoon or whisk (for mixing glaze)
  • - Oven

Ingredients
  

  • **Ingredients**
  • - 2 13.8 oz tubes pizza crust dough
  • - 4 tablespoons unsalted butter melted
  • - ¼ cup white granulated sugar
  • - 2 teaspoons ground cinnamon
  • - ¼ cup packed light brown sugar divided use
  • - 1 ½ cups powdered sugar
  • - 1 teaspoon clear vanilla extract
  • - 2–3 tablespoons milk start with 2, add more to thin glaze if needed

Instructions
 

  • **Instructions**
  • Preheat oven to 400°F.
  • Combine both tubes of pizza dough into one large ball and let it rest at room temperature.
  • Brush melted butter on the bottom and halfway up the sides of a 9×13-inch baking dish. Reserve some butter for later.
  • In a small bowl, combine granulated sugar and cinnamon.
  • Sprinkle 2 teaspoons of the cinnamon-sugar mix and 1 tablespoon of brown sugar over the buttered pan.
  • Roll and stretch dough to fit the pan, pressing it into the corners.
  • Slice the dough using a pizza cutter: once lengthwise and several times across to create 16 sticks.
  • Brush the remaining melted butter over the top of the dough.
  • Sprinkle remaining cinnamon-sugar mix and brown sugar over the top.
  • Bake for 15–17 minutes or until dough is fully cooked. Check by gently lifting a piece with a fork.
  • Let the sticks cool slightly.
  • In a small bowl, mix powdered sugar, vanilla, and milk until glaze reaches your desired consistency.
  • Drizzle some glaze over the breadsticks and serve the rest on the side for dipping.

Notes

**Notes**
- Each serving = 2 breadsticks.
- Store leftovers in an airtight container at room temperature for up to 3 days.
- Reheat in microwave or oven for best texture.
- Adjust glaze thickness by adding more or less milk.
- Great with coffee, tea, or a scoop of vanilla ice cream!