Description
Making churro cheesecake is easier than you might think. With a few simple steps, you’ll have a decadent dessert ready to impress. Let’s break it down.
Ingredients
Making churro cheesecake is easier than you might think. With a few simple steps, you’ll have a decadent dessert ready to impress. Let’s break it down.
Instructions
Adding the Top Layer and Baking
- Top with the Second Crust:
- Roll out the second layer of crescent roll dough or puff pastry. Place it gently over the cheesecake filling.
- Add the Cinnamon Sugar Coating:
- Brush the top layer with melted butter (approximately 3 tablespoons) to create a sticky surface.
- Sprinkle the remaining cinnamon sugar mixture evenly over the top.
- Bake:
- Place the baking dish in the preheated oven.
- Bake for 30-35 minutes, or until the top is golden brown and the cheesecake filling is set.
- Cool Completely:
- Remove the dish from the oven and let it cool at room temperature for about an hour.
- Transfer to the refrigerator to chill for at least 2-3 hours. This step ensures the cheesecake sets properly and is easy to slice.