Few things are as comforting as biting into a perfectly steamed soup dumpling—thin, delicate dough bursting with rich, savory broth. If you’re craving restaurant-quality MìLà Soup Dumplings at home, cooking them the right way is key to getting that juicy, flavor-packed bite.
Whether you’re steaming them for the most authentic experience, pan-frying for a crispy twist, or looking for a quick fix in the microwave, we’ll cover every method (and the mistakes to avoid) so your dumplings turn out perfect every time!
Ready to make your MìLà Soup Dumplings taste better than takeout? Let’s dive in!
Table of Contents
Why MìLà Soup Dumplings Are So Special
Before we get into the best ways to cook them, let’s talk about why MìLà Soup Dumplings have become so popular.
✔️ Authentic Taste – MìLà (formerly known as Xiao Chi Jie) started as a small dumpling business and quickly gained a cult following for its restaurant-quality xiaolongbao (soup dumplings).
✔️ Perfectly Balanced Filling – Each dumpling is packed with juicy pork (or shrimp), fragrant seasonings, and a rich, flavorful broth that melts in your mouth.
✔️ Convenience Without Compromise – Unlike frozen dumplings that can turn out dry or bland, MìLà’s high-quality ingredients and careful preparation make them just as good as fresh dumplings—as long as you cook them right!
Now that you know why they’re so special, let’s make sure you store and prepare them correctly for maximum juiciness!
How to Store and Handle MìLà Soup Dumplings
Before you even start cooking, proper storage and handling are key to keeping your MìLà Soup Dumplings fresh and juicy. Here’s how to do it right:
1. Keep Them Frozen Until Ready to Cook
MìLà Soup Dumplings arrive frozen and should be kept that way until you’re ready to cook them. Do not thaw them beforehand, as this can cause the delicate wrappers to stick together or break, resulting in a loss of that delicious soup inside.
✔️ Best Storage Tip: Keep the dumplings sealed in their original bag to prevent freezer burn.
2. Avoid Ripping the Dumpling Wrappers
Handling the dumplings with care is essential. The wrappers are thin and fragile, so avoid roughly dropping them into a steamer or pan.
✔️ Pro Tip: If they’re stuck together, don’t pull them apart—just steam them as-is, and they’ll separate naturally.
3. Use Parchment Paper or Cabbage Leaves to Prevent Sticking
Dumplings have a tendency to stick to steamer baskets or pans. Lining your surface with parchment paper, a thin layer of oil, or cabbage leaves will ensure they come out perfectly intact.
Want to explore more authentic Chinese flavors? Check out China Wok: A Culinary Journey into Authentic Chinese Cuisine.
Essential Tools for Cooking Perfect Soup Dumplings
To cook your MìLà Soup Dumplings like a pro, you’ll need the right equipment. Here are the best tools for each cooking method:
1. Steamer Basket (Best for Juiciness) 🍜
✔️ Why You Need It: Steaming is the most traditional way to cook soup dumplings, keeping them soft, juicy, and perfectly cooked inside and out.
✔️ Best Option: Bamboo steamers are great, but stainless steel or electric steamers work just as well.
✅ Must-Have: Parchment paper or cabbage leaves to prevent sticking.
2. Non-Stick Pan (For a Crispy Bottom) 🍳
✔️ Why You Need It: If you love dumplings with a crispy golden bottom, pan-frying is the way to go.
✔️ Best Option: A non-stick or cast-iron skillet works best to get that crispy finish without burning.
✅ Must-Have: A little oil and a lid to trap steam while they cook.
3. Microwave (For a Quick Fix) ⚡
✔️ Why You Need It: Sometimes you’re short on time and just need dumplings fast—the microwave can do the job in under 3 minutes!
✔️ Best Option: A microwave-safe plate with a damp paper towel on top to trap moisture.
✅ Must-Have: Don’t overheat, or you’ll end up with dry dumplings!
4. Air Fryer (Does It Work? 🤔)
✔️ Why You Need It: Some people love experimenting with air-fried dumplings for a crispy texture, but does it really work for soup dumplings? (We’ll test it later in the article!)
✔️ Best Option: Any air fryer with temperature control settings.
Now that you’ve got everything you need, it’s time to start cooking! Up next: The Traditional Steaming Method (Best for Juiciness!)
The Traditional Steaming Method (Best for Juiciness!)
Steaming is the absolute best way to cook MìLà Soup Dumplings. It ensures the dumplings stay tender, juicy, and full of delicious broth without drying out. Follow this step-by-step guide to get perfect dumplings every time.
🥢 What You’ll Need:
✔️ A steamer basket (bamboo, stainless steel, or electric steamer)
✔️ A pot with boiling water (for stovetop steaming)
✔️ Parchment paper or cabbage leaves (to prevent sticking)
✔️ Tongs or chopsticks (to remove dumplings safely)
🔥 Step-by-Step Guide to Steaming MìLà Soup Dumplings
Step 1: Prepare Your Steamer
- Fill a pot with about 2 inches of water and bring it to a gentle boil.
- Place a bamboo or metal steamer basket on top, making sure the water does not touch the dumplings directly.
✔️ Pro Tip: If using a metal steamer, line it with parchment paper or cabbage leaves so the dumplings don’t stick.
Step 2: Arrange the Dumplings
- Place the frozen MìLà Soup Dumplings inside the steamer, making sure they don’t touch each other (they will expand slightly).
- Leave at least ½ inch of space between each dumpling.
✔️ Important: Do not thaw the dumplings before cooking! Steaming from frozen keeps the broth inside.
Step 3: Steam the Dumplings
- Cover the steamer with a lid and steam for 11 minutes (for best results).
- If using a metal or electric steamer, you may need an extra 1-2 minutes for full cooking.
✔️ Pro Tip: Do not open the lid frequently while steaming—it will release steam and lower the temperature, affecting the cooking time.
Step 4: Check for Doneness
- The wrappers should look translucent and slightly glossy.
- If you’re unsure, remove one dumpling and gently poke it with chopsticks—if steam escapes and the filling is hot, they’re ready to eat!
✔️ Avoid Overcooking: Steaming for too long will cause the dumplings to dry out and lose their soup.
Step 5: Serve Immediately & Enjoy!
- Carefully remove the dumplings with tongs or chopsticks to avoid tearing the delicate wrappers.
- Serve them hot with your favorite dipping sauce (we’ll cover the best sauces later!).
✔️ Best Way to Eat Them: Place the dumpling on a spoon, take a small bite to let the steam escape, then sip the broth before eating the rest.
🔥 Why Steaming is the Best Method
✔️ Keeps the dumplings juicy and tender
✔️ Preserves the rich, flavorful broth inside
✔️ Prevents overcooking or drying out
Now that we’ve mastered steaming, let’s explore a crispy alternative: pan-frying!
How to Pan-Fry MìLà Soup Dumplings for a Crispy Twist
If you love potstickers, then you’ll love pan-frying MìLà Soup Dumplings. This method gives them a golden, crispy bottom while keeping the top soft and juicy. It’s the best of both worlds!
🥢 What You’ll Need:
✔️ A non-stick or cast-iron pan (to prevent sticking)
✔️ 1-2 tbsp of oil (neutral oils like vegetable, canola, or avocado oil)
✔️ ¼ cup of water (to create steam)
✔️ A lid (to trap moisture)
✔️ Tongs or spatula (to safely remove dumplings)
🔥 Step-by-Step Guide to Pan-Frying MìLà Soup Dumplings
Step 1: Heat the Oil
- Place your pan over medium heat and add 1-2 tbsp of oil.
- Swirl the pan to coat the bottom evenly.
✔️ Pro Tip: Don’t use too much oil—just enough to create a crispy base without making them greasy.
Step 2: Arrange the Dumplings in the Pan
- Place the frozen MìLà Soup Dumplings in the pan flat-side down, making sure they don’t touch.
- Leave a little space between each dumpling so they crisp up evenly.
✔️ Important: Don’t thaw the dumplings before frying! Cooking them straight from frozen locks in the broth.
Step 3: Fry Until Golden Brown
- Let the dumplings cook for 2-3 minutes until the bottoms turn golden brown.
- Do not move them around during this step—this allows a crispy crust to form.
✔️ Watch Closely: The dumplings can burn quickly if the heat is too high. Keep it at medium heat!
Step 4: Add Water & Steam
- Once the bottoms are crispy, carefully pour in ¼ cup of water into the pan.
- Immediately cover with a lid to trap the steam and cook the tops.
- Let the dumplings steam for 8-9 minutes until the wrappers are fully cooked.
✔️ Be Careful: The water will cause some sizzling—stand back to avoid splashes!
Step 5: Uncover & Let the Water Evaporate
- After steaming, remove the lid and let any remaining water cook off.
- Continue frying for another 1-2 minutes until the bottoms are extra crispy.
✔️ Crispy Perfection: If you like an extra crunch, let them sit for 30 seconds longer before removing.
Step 6: Serve & Enjoy!
- Carefully remove the dumplings with tongs or a spatula to avoid breaking them.
- Serve immediately with your favorite dipping sauce (we’ll cover sauces next!).
✔️ Best Way to Eat Them: Bite into the crispy bottom first, then enjoy the burst of soup inside!
Thinking of pairing your dumplings with a delicious sauce? Learn about the Hidden Magic of Japanese BBQ Sauce.
🔥 Why Pan-Frying is a Great Alternative
✔️ Crispy texture + juicy interior
✔️ Quick and easy—no steamer needed
✔️ A fun twist on traditional soup dumplings
Now that we’ve covered steaming and pan-frying, let’s look at a fast alternative: the microwave method!
Can You Microwave MìLà Soup Dumplings? (Quick Fix!)
Short on time? The microwave method is the fastest way to cook MìLà Soup Dumplings. While it won’t give you the same juiciness as steaming or the crispy bottom of pan-frying, it’s a solid option when you need a quick dumpling fix!
🥢 What You’ll Need:
✔️ A microwave-safe plate (glass or ceramic works best)
✔️ A damp paper towel (to trap steam)
✔️ Plastic wrap or a microwave-safe lid (to keep moisture in)
✔️ A small dish of water (optional, but helps keep dumplings juicy)
🔥 Step-by-Step Guide to Microwaving MìLà Soup Dumplings
Step 1: Arrange the Dumplings on a Plate
- Place the frozen MìLà Soup Dumplings on a microwave-safe plate.
- Make sure they’re not touching so they heat evenly.
✔️ Pro Tip: Avoid using plastic or disposable plates—they can warp or release chemicals when heated.
Step 2: Cover with a Damp Paper Towel
- Lightly dampen a paper towel and place it over the dumplings.
- This helps trap steam, preventing the wrappers from drying out.
✔️ Alternative: If you have a microwave-safe lid, you can use that instead.
Step 3: Microwave in Short Intervals
- Set the microwave to medium power (50-70%) to prevent overcooking.
- Heat for 1 minute, then check.
- Continue heating in 30-second intervals until the dumplings are hot.
⏳ Total Time: Usually 2-3 minutes depending on your microwave’s wattage.
✔️ Avoid Overcooking: If microwaved too long, the wrappers can become rubbery or burst, losing the delicious soup inside.
Step 4: Let Them Rest for 1 Minute
- Remove the plate from the microwave carefully (it will be hot!).
- Let the dumplings sit for 1 minute so the heat evenly distributes inside.
✔️ Why This Matters: This prevents the soup inside from being too hot when you bite in.
Step 5: Serve & Enjoy!
- Carefully pick up a dumpling and take a small bite to let the steam escape.
- Pair it with your favorite dipping sauce (we’ll cover those next!).
✔️ Warning: The soup inside can be extremely hot, so don’t pop the whole dumpling in your mouth right away!
🔥 Pros & Cons of Microwaving MìLà Soup Dumplings
| ✅ Pros | ❌ Cons |
|---|---|
| Super fast (2-3 min total) | Wrappers may get rubbery if overheated |
| No special equipment needed | Less juicy than steaming |
| Minimal cleanup | Higher chance of dumplings bursting |
Is the Microwave Method Worth It?
If you’re in a rush, YES! It’s not as perfect as steaming or pan-frying, but it works in a pinch.
Now, let’s get creative—does the air fryer method work for MìLà Soup Dumplings? Let’s find out!
Air Fryer Method: Does It Work?
The air fryer has become a go-to kitchen gadget for making crispy, delicious food with less oil. But can you use it to cook MìLà Soup Dumplings? Yes and no.
While the air fryer won’t give you the traditional soupy experience (because soup dumplings rely on steam to keep the broth inside), it can be a fun alternative for a crispy, golden dumpling that’s almost like a cross between a soup dumpling and a pan-fried potsticker.
🥢 What You’ll Need:
✔️ An air fryer (any brand with temperature control)
✔️ Cooking spray or a little oil (to prevent sticking)
✔️ Parchment paper or an air fryer liner (optional)
🔥 Step-by-Step Guide to Air Frying MìLà Soup Dumplings
Step 1: Preheat the Air Fryer
- Set your air fryer to 350°F (175°C) and let it preheat for 3-5 minutes.
- Preheating helps ensure even cooking.
✔️ Why This Matters: Cooking dumplings in a cold air fryer can make them dry and unevenly cooked.
Step 2: Lightly Coat Dumplings with Oil
- Arrange the frozen dumplings in a single layer in the air fryer basket.
- Lightly spray or brush them with oil to help them crisp up.
✔️ Important: Do not overcrowd the basket! Leave space so the hot air can circulate.
Step 3: Air Fry at 350°F for 8-10 Minutes
- Air fry for 4-5 minutes, then flip them over.
- Continue cooking for another 4-5 minutes until they’re golden brown and crispy.
⏳ Total Time: 8-10 minutes
✔️ Check Frequently: If they start looking too dry, brush on a little oil or lower the heat slightly.
Step 4: Let Them Cool & Serve
- Remove the dumplings and let them cool for 1-2 minutes (they’ll be very hot inside).
- Serve with a dipping sauce (coming up next!).
✔️ Be Careful: The broth inside may not be fully intact since the air fryer doesn’t use steam, but the dumplings will still be flavorful and crispy.
🔥 Pros & Cons of Air Frying MìLà Soup Dumplings
| ✅ Pros | ❌ Cons |
|---|---|
| Super crispy texture | Loses some of the soup inside |
| No need for extra oil | Not as juicy as steaming |
| Fast & easy | Can dry out if overcooked |
Is the Air Fryer Method Worth It?
If you’re looking for a crispy, crunchy dumpling, the air fryer is great. But if you want to keep all the broth inside, steaming is still the best method.
The Perfect Dipping Sauce for MìLà Soup Dumplings
MìLà Soup Dumplings are already packed with flavor, but the right dipping sauce can enhance their taste and add an extra layer of deliciousness. Whether you prefer something classic, spicy, tangy, or even sweet, there’s a perfect sauce for everyone!
🥢 Classic Chinese Dumpling Sauce (Best All-Around)
This traditional sauce balances salty, tangy, and slightly sweet flavors—perfect for soup dumplings.
📝 Ingredients:
✔️ 2 tbsp soy sauce (light or regular)
✔️ 1 tbsp black vinegar (or rice vinegar)
✔️ ½ tsp sugar (optional, for balance)
✔️ ½ tsp sesame oil (adds aroma)
✔️ 1 tbsp chopped scallions
✔️ ½ tsp grated ginger
✔️ ½ tsp crushed garlic (optional, for extra punch)
👨🍳 How to Make It:
- Mix all the ingredients in a small bowl.
- Let it sit for 5 minutes to blend the flavors.
- Dip your dumplings and enjoy!
✔️ Pro Tip: Want extra spice? Add chili oil or red pepper flakes.
🔥 Spicy Chili Oil Dipping Sauce (For Heat Lovers)
If you love a fiery kick, this spicy chili oil sauce is a game-changer!
📝 Ingredients:
✔️ 2 tbsp soy sauce
✔️ 1 tbsp Chinese black vinegar
✔️ 1 tbsp chili crisp or chili oil (Lao Gan Ma, Fly By Jing, or homemade)
✔️ 1 tsp honey or sugar (balances heat)
✔️ ½ tsp garlic paste
✔️ ½ tsp sesame seeds
👨🍳 How to Make It:
- Stir all the ingredients together.
- Adjust the spice level by adding more or less chili oil.
- Dip and enjoy the spicy goodness!
✔️ Pro Tip: Want even more heat? Add Sichuan peppercorns for a tingling effect!
🍋 Light & Tangy Ponzu Sauce (For a Fresh Twist)
If you like citrusy, refreshing flavors, ponzu sauce is a great light option for dumplings.
📝 Ingredients:
✔️ 2 tbsp ponzu sauce (or mix soy sauce + lemon juice)
✔️ 1 tbsp rice vinegar
✔️ 1 tbsp grated daikon radish (optional, for freshness)
✔️ ½ tsp sesame oil
✔️ ½ tsp chili flakes (optional, for spice)
👨🍳 How to Make It:
- Stir everything together in a bowl.
- Taste and adjust with more lemon if you like extra tang.
- Serve with dumplings for a light, zesty experience.
✔️ Best With: Seafood or pork dumplings!
🧄 Garlic Soy Butter Sauce (For an Umami Bomb)
This sauce is rich, garlicky, and buttery—a fusion of flavors that makes dumplings even more indulgent.
📝 Ingredients:
✔️ 2 tbsp soy sauce
✔️ 1 tbsp unsalted butter (melted)
✔️ ½ tsp garlic paste
✔️ ½ tsp honey or brown sugar
✔️ 1 tsp scallions (chopped)
👨🍳 How to Make It:
- Melt the butter and mix in the rest of the ingredients.
- Stir until smooth and well-blended.
- Dip dumplings for a rich, savory kick!
✔️ Pro Tip: Add a touch of wasabi for an extra punch!
🔥 Want to Get Creative? Mix & Match!
You don’t have to stick to just one sauce! Try mixing classic soy sauce with chili oil, or adding extra vinegar for more tanginess.
Now that you have the perfect sauces, let’s talk about the best sides & drinks to pair with your MìLà Soup Dumplings for a full meal!
Looking for comforting soup ideas? Discover these Diabetic-Friendly Soups That Will Warm Your Heart.
How to Reheat Leftover MìLà Soup Dumplings
Reheating soup dumplings the wrong way can result in dry wrappers, lost soup, or rubbery texture—which nobody wants! Here are the best methods to warm them up while preserving their delicate, soupy goodness.
🔥 Best Methods for Reheating MìLà Soup Dumplings
1. Steaming (Best for Juiciness) 🏆
✔️ Why It Works: Gently reheats dumplings while keeping them soft and juicy.
✔️ Best For: Leftover dumplings that were originally steamed or pan-fried.
👨🍳 How to Reheat:
- Bring water to a gentle boil in a steamer pot.
- Place dumplings in a lined steamer basket (use parchment paper or cabbage leaves).
- Steam for 5-6 minutes until heated through.
- Serve immediately!
✔️ Pro Tip: Cover the dumplings lightly with a damp paper towel inside the steamer to prevent drying out.
2. Pan-Frying (For a Crispy Bottom) 🥢
✔️ Why It Works: Restores the crispy golden bottom while keeping the inside warm.
✔️ Best For: Leftover dumplings that were previously pan-fried.
👨🍳 How to Reheat:
- Heat 1 tbsp of oil in a non-stick pan over medium heat.
- Add dumplings flat-side down and fry for 1-2 minutes to crisp up.
- Add 2-3 tbsp of water, cover with a lid, and steam for 3-4 minutes.
- Remove the lid and let the water evaporate for an extra crispy finish.
✔️ Pro Tip: Don’t flip the dumplings! Let the bottom stay crispy while steaming the top.
3. Microwave (Quick but Risky) ⚠️
✔️ Why It Works: Super fast and easy if you’re in a hurry.
✔️ Best For: When you don’t have access to a steamer or pan.
👨🍳 How to Reheat:
- Place dumplings on a microwave-safe plate.
- Cover with a damp paper towel to prevent drying out.
- Microwave at 50% power for 30-second intervals until warm (usually 1-2 minutes).
✔️ Warning: Microwaving can cause the wrappers to become rubbery or tough if overheated. Use this method only as a last resort!
4. Air Fryer (For an Extra Crunch) 🔥
✔️ Why It Works: Gives dumplings a crispy, crunchy texture—almost like a fried wonton!
✔️ Best For: If you don’t mind losing some soup inside.
👨🍳 How to Reheat:
- Preheat the air fryer to 350°F (175°C).
- Lightly spray dumplings with oil to prevent drying out.
- Air fry for 3-5 minutes until crispy and warm.
✔️ Pro Tip: If you want to keep some moisture, place a small heat-safe bowl of water inside the air fryer to create steam.
❌ Worst Ways to Reheat Soup Dumplings
🚫 Boiling Water: This will make the wrappers fall apart and turn mushy.
🚫 Directly in the Oven: The heat is too dry and will harden the wrappers.
🚫 Leaving Them at Room Temperature: They’ll become stale, dry, and unsafe to eat.
🔥 Best Reheating Method Based on What You Want
| If You Want… | Best Reheating Method |
|---|---|
| Juicy, soft dumplings | Steaming |
| Crispy-bottomed dumplings | Pan-frying |
| Super fast results | Microwave |
| Crunchy texture (but less soup) | Air fryer |
Now that we’ve covered every cooking and reheating method, let’s talk about where to buy MìLà Soup Dumplings and how to get the best deals!
Where to Buy MìLà Soup Dumplings (+ Best Deals!)
MìLà Soup Dumplings used to be a hidden gem, but now they’re widely available online and in stores across the U.S. Here’s where to find them and how to get the best price!
🥡 1. Official MìLà Website (Best for Bulk Orders & Exclusive Flavors)
✔️ Why Buy Here?
- You get direct access to their full dumpling lineup.
- They often release limited-edition flavors (like Chocolate Black Sesame dumplings!).
- Buying in bulk can save money on shipping costs.
✔️ Best Deal: Sign up for their email list to get discounts & first access to new flavors.
🛒 Buy from: www.eatmila.com
🛍️ 2. Costco (Best for Big Savings)
✔️ Why Buy Here?
- Huge packs (50 dumplings per bag, 3 bags per box = 150 dumplings!)
- Lower price per dumpling compared to smaller packs.
- Sometimes includes limited-time discounts or bundle deals.
✔️ Best Deal: Look for instant manufacturer rebates (Costco frequently offers them!).
🛒 Check availability: www.costco.com
🏬 3. Target (Best for Convenience & Smaller Packs)
✔️ Why Buy Here?
- Easier to find in urban areas.
- Smaller packs (10 dumplings per pack)—great for trying before committing to a big bag.
- Target sometimes runs BOGO (Buy One, Get One Free) deals on frozen items.
✔️ Best Deal: Use Target Circle app for discounts or RedCard for 5% off.
🛒 Find them here: www.target.com
📦 4. Amazon Fresh & Instacart (Best for Fast Delivery)
✔️ Why Buy Here?
- Fast delivery (sometimes same-day!).
- Can be added to your regular grocery orders.
- Sometimes eligible for Prime discounts.
✔️ Best Deal: Check for coupons or first-time delivery discounts.
🛒 Find them here: www.amazon.com | www.instacart.com
🍽️ 5. Asian Supermarkets (Best for Local Shopping)
✔️ Why Buy Here?
- Some specialty Asian markets stock MìLà Dumplings.
- Prices can be cheaper than mainstream grocery stores.
✔️ Best Deal: Call your local H Mart, 99 Ranch, or Weee! to check availability.
🛒 Check store locators:
- H Mart: www.hmart.com
- 99 Ranch: www.99ranch.com
- Weee! (Asian grocery delivery): www.sayweee.com
🔥 Best Place to Buy Based on Your Needs
| If You Want… | Best Place to Buy |
|---|---|
| Bulk packs & exclusive flavors | MìLà’s official website |
| Biggest savings per dumpling | Costco |
| Small packs for a quick meal | Target |
| Fastest delivery | Amazon Fresh or Instacart |
| Local shopping options | Asian supermarkets (H Mart, 99 Ranch) |
💡 Pro Tips for Getting the Best Deal on MìLà Soup Dumplings
✅ Sign up for emails – Brands like MìLà and Costco often send out exclusive coupons.
✅ Look for seasonal sales – Holiday promotions (like Lunar New Year deals) often include discounts on dumplings!
✅ Check online grocery apps – Instacart, Amazon, and Target frequently have digital coupons.
Now It’s Your Turn!
You now know where to buy, how to cook, reheat, and pair your MìLà Soup Dumplings like a pro. 🎉
Before we wrap up, let’s answer some of the most common questions people have about MìLà Soup Dumplings!
Awesome! Now, let’s wrap up with some of the most frequently asked questions about MìLà Soup Dumplings so you have everything you need to enjoy them like a pro.
FAQs: Answering Your MìLà Soup Dumpling Questions
1. Do I need to thaw MìLà Soup Dumplings before cooking?
🚫 No! Never thaw them before cooking—this can cause the wrappers to stick together or break, which means losing all that delicious soup inside. Cook them straight from frozen for the best results!
2. What’s the best way to cook MìLà Soup Dumplings?
✅ Steaming is the best method for soft, juicy dumplings with all the soup intact.
✅ Pan-frying adds a crispy bottom while keeping the inside juicy.
✅ Microwaving is fast but not ideal—use this method only if you’re in a hurry.
✅ Air frying creates a crispy, crunchy dumpling but may dry out the soup inside.
3. How long do MìLà Soup Dumplings last in the freezer?
🧊 MìLà Soup Dumplings last up to 6 months in the freezer if kept sealed properly. Always check for freezer burn before cooking!
4. Can I refreeze dumplings if I accidentally thawed them?
🚫 No. If dumplings have started thawing, cook them immediately to avoid texture issues. Refreezing can make the wrappers soggy and ruin the soup inside.
5. What’s the best dipping sauce for MìLà Soup Dumplings?
🔥 Classic Soy Vinegar Sauce: Soy sauce + black vinegar + sesame oil + scallions.
🌶️ Spicy Chili Oil Sauce: Soy sauce + chili crisp + garlic + sesame seeds.
🍋 Ponzu Sauce: Light and citrusy—great if you want a refreshing twist!
6. Can I make MìLà Soup Dumplings in a rice cooker or Instant Pot?
✔️ Yes! Use the steaming function on either device.
- For a rice cooker – Place dumplings in the steaming tray and steam for 11-12 minutes.
- For an Instant Pot – Add 1 cup of water, place dumplings in a steamer basket, and steam for 9-10 minutes on “Steam” mode (no pressure).
7. How do I know when my soup dumplings are fully cooked?
✔️ The wrappers should be translucent and slightly shiny.
✔️ When you gently poke a dumpling, steam should escape.
✔️ If the inside is hot and the soup is intact, they’re ready!
8. Can I eat MìLà Soup Dumplings cold?
🚫 No! Soup dumplings are meant to be eaten hot and steamy—eating them cold will make the wrappers tough and chewy, and the soup inside will be solid instead of liquid.
9. Are MìLà Soup Dumplings spicy?
🌶️ No. The classic dumplings are not spicy at all. If you like heat, add chili oil or hot sauce to spice them up!
10. Where can I find the best deals on MìLà Soup Dumplings?
🏆 Best bulk deal: Costco (biggest pack for lowest price).
🛒 Best small packs: Target (easy to find in stores).
📦 Best online deals: MìLà’s website + Amazon Fresh.
Conclusion: Enjoy MìLà Soup Dumplings Like a Pro!
Now you know everything about MìLà Soup Dumplings—how to cook them, the best sauces, side dishes, reheating tips, and where to buy them for the best price.
🔥 Final Tips for the Best Dumpling Experience:
✔️ Steam them for the juiciest results.
✔️ Pair with a delicious sauce & refreshing drink.
✔️ Stock up on MìLà dumplings so you’re always ready for dumpling night!
🥢 Now it’s your turn! What’s your favorite way to cook MìLà Soup Dumplings? Let us know in the comments!