Spicy Chili Garlic Deviled Eggs Recipe (Print Version)
Spicy Chili Garlic Deviled Eggs offer a zesty kick. This flavorful protein snack is easy to make, perfect for parties or a quick bite.
# Recipe Info:
Prep Time: 20 Minutes minutes
Cook Time: 12 Minutes minutes
Total Time: 32 minutes
Servings: 12 Servings
Difficulty: Beginner
Cuisine: American
Dietary: Vegetarian, Gluten-Free, Dairy-Free
# Ingredients:
→ The Egg Foundation
01 -
6 large eggs
→ Creamy & Tangy Yolk Blend
02 -
1/4 cup mayonnaise
03 -
1 teaspoon Dijon mustard
04 -
1 teaspoon rice vinegar
05 -
1/4 teaspoon sea salt
06 -
1/8 teaspoon black pepper
→ Spicy Chili Garlic Infusion
07 -
1 1/2 tablespoons chili garlic sauce
08 -
1/2 teaspoon garlic powder
09 -
1/4 teaspoon cayenne pepper
10 -
1/2 teaspoon toasted sesame oil
→ Fresh Finish & Garnish
11 -
2 tablespoons fresh chives, finely chopped
12 -
2 tablespoons fresh cilantro, finely chopped
13 -
Pinch of red pepper flakes, for garnish
# Instructions:
01 -
Place 6 large eggs in a saucepan and cover with cold water. Bring to a rolling boil, then remove from heat, cover, and let stand for 12 minutes. Immediately transfer eggs to an ice bath for 5 minutes to stop cooking and ensure easy peeling for your Spicy Chili Garlic Deviled Eggs | Flavorful Protein Snack.
02 -
Gently peel the cooled eggs. Slice each egg in half lengthwise. Carefully scoop out the bright yellow yolks into a medium bowl, placing the firm egg white halves onto a serving platter. This forms the perfect base for your Spicy Chili Garlic Deviled Eggs | Flavorful Protein Snack.
03 -
To the scooped yolks, add 1/4 cup mayonnaise, 1 teaspoon Dijon mustard, 1 teaspoon rice vinegar, 1/4 teaspoon sea salt, and 1/8 teaspoon black pepper. Mash thoroughly with a fork until the mixture is smooth and creamy, with no large lumps remaining.
04 -
Stir in 1 1/2 tablespoons chili garlic sauce, 1/2 teaspoon garlic powder, 1/4 teaspoon cayenne pepper, and 1/2 teaspoon toasted sesame oil into the creamy yolk mixture. Mix well until all ingredients are fully incorporated, ensuring a vibrant and spicy flavor for your Spicy Chili Garlic Deviled Eggs | Flavorful Protein Snack.
05 -
Spoon the flavorful yolk mixture back into the hollows of the prepared egg white halves. For a neater presentation, you can pipe the filling using a pastry bag with a star tip. Arrange the filled eggs attractively on your serving platter.
06 -
Sprinkle the filled Spicy Chili Garlic Deviled Eggs | Flavorful Protein Snack with 2 tablespoons fresh chives, finely chopped, and 2 tablespoons fresh cilantro, finely chopped. Finish with a pinch of red pepper flakes for an extra kick and visual appeal. Serve immediately or chill.
# Notes:
01 -
For easier peeling, use eggs that are at least a week old. Fresher eggs tend to stick more to the shell.
02 -
Deviled eggs are best served fresh, but you can prepare the filling and store it separately in an airtight container in the fridge for up to 2 days. Fill the egg whites just before serving.
03 -
Adjust the cayenne pepper and chili garlic sauce to your preference. For less heat, reduce the cayenne; for more, add an extra dash or a few more red pepper flakes.
04 -
These flavorful protein snacks are perfect for potlucks, picnics, or as an appetizer. Pair them with a crisp, cool beverage to balance the spice.
# Tools You'll Need:
01 -
Large pot
02 -
Slotted spoon
03 -
Medium mixing bowl
04 -
Fork or potato masher
05 -
Rubber spatula
06 -
Paring knife
07 -
Cutting board
08 -
Piping bag with star tip (optional)
# Nutrition Facts (Per Serving):
Calories: 89 kcal
Total Fat: 8 g
Total Carbohydrate: 1 g
Protein: 3 g