Rich Millionaire Gnocchi with Herbed Ricotta (Print Version)
Millionaire Gnocchi features tender potato gnocchi in a rich, creamy sauce, topped with fresh herbed ricotta. A luxurious and satisfying meal.
# Recipe Info:
Prep Time: 25 Minutes minutes
Cook Time: 18 Minutes minutes
Total Time: 43 minutes
Servings: 4 Servings
Difficulty: Intermediate
Cuisine: Italian
Dietary: Vegetarian
# Ingredients:
→ The Golden Gnocchi Foundation
01 -
1 lb potato gnocchi (store-bought)
02 -
2 tbsp unsalted butter
→ Velvet Millionaire Sauce
03 -
2 tbsp unsalted butter
04 -
1/4 cup finely chopped shallot
05 -
1 clove garlic, minced
06 -
1/2 cup dry white wine (like Pinot Grigio)
07 -
1 cup heavy cream
08 -
1/2 cup grated Parmesan cheese
09 -
1/4 tsp freshly grated nutmeg
10 -
Salt and black pepper to taste
→ Emerald Herbed Ricotta Cloud
11 -
1 cup whole milk ricotta cheese
12 -
2 tbsp chopped fresh parsley
13 -
1 tbsp chopped fresh chives
14 -
1 tsp lemon zest
15 -
Pinch of salt
→ Garnishes & Finishing Touches
16 -
2 tbsp chopped fresh basil, for garnish
17 -
Freshly ground black pepper, for garnish
# Instructions:
01 -
In a small bowl, combine 1 cup whole milk ricotta cheese, 2 tbsp chopped fresh parsley, 1 tbsp chopped fresh chives, 1 tsp lemon zest, and a pinch of salt. Stir gently until just combined. Set aside for your Rich Millionaire Gnocchi.
02 -
Melt 2 tbsp unsalted butter in a large skillet over medium heat. Add 1/4 cup finely chopped shallot and cook for 2-3 minutes until softened. Stir in 1 clove minced garlic and cook for another minute until fragrant.
03 -
Pour 1/2 cup dry white wine into the skillet, scraping up any browned bits from the bottom. Bring to a simmer and cook for 3-4 minutes, allowing the wine to reduce by half. This builds the base for your Rich Millionaire Gnocchi.
04 -
Stir in 1 cup heavy cream, 1/2 cup grated Parmesan cheese, and 1/4 tsp freshly grated nutmeg. Bring the sauce to a gentle simmer and cook for 3-5 minutes, stirring occasionally, until it slightly thickens. Season with salt and black pepper to taste.
05 -
While the sauce simmers, cook 1 lb potato gnocchi according to package directions. Drain well. In a separate large skillet, melt 2 tbsp unsalted butter over medium-high heat. Add the cooked gnocchi and sear for 3-4 minutes until golden and slightly crispy.
06 -
Gently add the seared gnocchi to the millionaire sauce, tossing to coat thoroughly. Divide the Rich Millionaire Gnocchi with Herbed Ricotta among four plates. Top each serving with a generous dollop of the prepared herbed ricotta.
07 -
Garnish with 2 tbsp chopped fresh basil and freshly ground black pepper. Serve immediately to enjoy the luxurious flavors of your Rich Millionaire Gnocchi with Herbed Ricotta.
# Notes:
01 -
For extra crispy gnocchi, ensure your skillet is hot and don't overcrowd the pan when searing. Cook in batches if necessary.
02 -
Feel free to customize the herbed ricotta with other fresh herbs like dill or mint, or a pinch of red pepper flakes for a subtle kick.
03 -
This dish pairs beautifully with a simple green salad or roasted asparagus. For a heartier meal, consider adding grilled chicken or sautéed shrimp.
04 -
Leftover gnocchi and sauce can be stored separately in airtight containers in the refrigerator for up to 2 days. Reheat gently on the stovetop with a splash of cream.
# Tools You'll Need:
01 -
Large skillet
02 -
Medium mixing bowl
03 -
Whisk
04 -
Measuring cups
05 -
Measuring spoons
06 -
Microplane
07 -
Cutting board
08 -
Chef's knife
# Nutrition Facts (Per Serving):
Calories: 790 kcal
Total Fat: 43 g
Total Carbohydrate: 74 g
Protein: 20 g