01 -
Heat 1 tbsp olive oil in a small skillet over medium heat. Add 2 tbsp panko breadcrumbs and cook, stirring frequently, until golden brown and crispy, about 2-3 minutes. Remove from heat and stir in 1/4 cup grated Parmesan cheese. Set aside for your Protein-Packed Cottage Cheese Chicken Parm Bowl - 15 Mins.
02 -
In a medium saucepan, combine 1 cup marinara sauce, 1 tsp Italian seasoning, 1/2 tsp garlic powder, and 1/4 tsp red pepper flakes (if using). Season with salt and black pepper to taste.
03 -
Add 12 oz cooked chicken breast (shredded or diced) to the seasoned marinara sauce. Heat over medium-low heat, stirring occasionally, until the chicken is warmed through and the sauce is simmering gently, about 5-7 minutes.
04 -
Divide 1 cup low-fat cottage cheese evenly between two serving bowls. Spoon the warm chicken and marinara mixture over the cottage cheese in each bowl. This forms the hearty base of your Protein-Packed Cottage Cheese Chicken Parm Bowl - 15 Mins.
05 -
Sprinkle the remaining 1/4 cup grated Parmesan cheese over the chicken and sauce in each bowl. This adds an extra layer of cheesy goodness and helps melt slightly from the warmth of the ingredients.
06 -
Evenly distribute the crispy Parmesan panko breadcrumb mixture over the top of each bowl. The crunchy texture is a key element of this quick and satisfying Protein-Packed Cottage Cheese Chicken Parm Bowl - 15 Mins.
07 -
Finish each bowl with a generous sprinkle of 1/4 cup fresh basil leaves, chopped. Serve immediately and savor your delicious Protein-Packed Cottage Cheese Chicken Parm Bowl - 15 Mins!