Keto Cinnamon Cream Cheese Roll-Ups: Easy Low-Carb Dessert (Print Version)
Keto Cinnamon Cream Cheese Roll-Ups are an easy low-carb dessert. Enjoy these sweet, soft, and satisfying treats perfect for a keto lifestyle. Quick to make!
# Recipe Info:
Prep Time: 15 Minutes minutes
Cook Time: 12 Minutes minutes
Total Time: 27 minutes
Servings: 10 Servings
Difficulty: Beginner
Cuisine: American
Dietary: Vegetarian, Gluten-Free, Diabetic-Friendly
# Ingredients:
→ The Low-Carb Wraps
01 -
1 cup super-fine almond flour
02 -
2 large eggs
03 -
4 ounces cream cheese, softened
04 -
1/4 cup unsweetened almond milk
05 -
2 tablespoons erythritol-monk fruit blend sweetener
06 -
1 teaspoon vanilla extract
07 -
Pinch of sea salt
→ Velvety Cream Cheese Filling
08 -
8 ounces cream cheese, softened
09 -
1/4 cup heavy whipping cream
10 -
1/4 cup erythritol-monk fruit blend sweetener
11 -
1 teaspoon vanilla extract
→ Sweet Cinnamon Swirl
12 -
1 tablespoon ground cinnamon
13 -
2 tablespoons erythritol-monk fruit blend sweetener
14 -
2 tablespoons unsalted butter, melted
# Instructions:
01 -
Preheat your oven to 350°F (175°C). Line a large baking sheet with parchment paper for easy cleanup. Prepare a non-stick skillet over medium-low heat for cooking the low-carb wraps.
02 -
In a medium bowl, whisk together 2 large eggs, 4 ounces softened cream cheese, 1/4 cup unsweetened almond milk, 2 tablespoons erythritol-monk fruit blend sweetener, 1 teaspoon vanilla extract, and a pinch of sea salt. Stir in 1 cup super-fine almond flour until the batter is smooth and lump-free.
03 -
Pour 2-3 tablespoons of batter per wrap into the heated skillet, spreading thinly to form a 4-5 inch circle. Cook for 2-3 minutes per side until golden brown and set. Repeat with remaining batter, yielding about 10 wraps. These form the delicious base for your Keto Cinnamon Cream Cheese Roll-Ups: Easy Low-Carb Dessert.
04 -
In a separate bowl, beat 8 ounces softened cream cheese with 1/4 cup heavy whipping cream, 1/4 cup erythritol-monk fruit blend sweetener, and 1 teaspoon vanilla extract. Mix until the filling is light, fluffy, and well combined.
05 -
In a small bowl, combine 1 tablespoon ground cinnamon, 2 tablespoons erythritol-monk fruit blend sweetener, and 2 tablespoons melted unsalted butter. Stir well until you have a smooth, fragrant cinnamon swirl mixture.
06 -
Spread a thin, even layer of the velvety cream cheese filling onto each low-carb wrap. Drizzle generously with the sweet cinnamon swirl mixture. Carefully roll each wrap tightly and place them seam-side down on the prepared baking sheet. This assembly is crucial for perfect Keto Cinnamon Cream Cheese Roll-Ups: Easy Low-Carb Dessert.
07 -
Bake the assembled roll-ups for 10-12 minutes, or until they are lightly golden and warmed through. Let them cool slightly before serving. Enjoy your warm and comforting Keto Cinnamon Cream Cheese Roll-Ups: Easy Low-Carb Dessert!
# Notes:
01 -
For perfectly thin wraps, use a 1/4 cup measure and tilt the pan to spread the batter evenly, similar to making crepes.
02 -
These roll-ups are best served warm, but leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or oven.
03 -
If you don't have erythritol-monk fruit blend, you can substitute with any keto-friendly granulated sweetener like allulose or pure erythritol. Adjust to your preferred sweetness.
04 -
A sprinkle of extra cinnamon or a dollop of sugar-free whipped cream makes for an even more decadent serving of this easy low-carb dessert.
# Tools You'll Need:
01 -
Blender
02 -
large mixing bowls
03 -
whisk
04 -
non-stick skillet
05 -
rubber spatula
06 -
measuring cups
07 -
measuring spoons
# Nutrition Facts (Per Serving):
Calories: 231 kcal
Total Fat: 22 g
Total Carbohydrate: 3 g
Protein: 6 g