Keto Blackberry Cobbler: Low-Carb Dessert Recipe (Print Version)
Keto Blackberry Cobbler offers a sweet, low-carb dessert. Enjoy juicy blackberries baked with a golden, grain-free topping. Great for a sugar-free treat.
# Recipe Info:
Prep Time: 20 Minutes minutes
Cook Time: 35 Minutes minutes
Total Time: 55 minutes
Servings: 8 Servings
Difficulty: Beginner
Cuisine: American
Dietary: Gluten-Free, Diabetic-Friendly
# Ingredients:
→ Sweet Berry Bliss
01 -
4 cups fresh or frozen (thawed) blackberries
02 -
1/2 cup erythritol or monk fruit blend sweetener
03 -
1/2 tsp xanthan gum
04 -
1 tbsp fresh lemon juice
05 -
1 tsp vanilla extract
→ Golden Cobbler Topping
06 -
1 1/2 cups almond flour
07 -
1/4 cup erythritol or monk fruit blend sweetener
08 -
1 1/2 tsp baking powder
09 -
1/4 tsp salt
10 -
1/2 cup (1 stick) unsalted butter, cold and cubed
11 -
1 large egg
12 -
1/4 cup heavy cream
→ Flavor Enhancers & Essentials
13 -
1/2 tsp ground cinnamon
14 -
1/4 tsp almond extract (optional, for enhanced flavor)
# Instructions:
01 -
Preheat oven to 375°F (190°C). Lightly grease a 9x13 inch baking dish. This initial step ensures your Keto Blackberry Cobbler Recipe bakes evenly from the start.
02 -
In a medium bowl, combine 4 cups fresh or frozen (thawed) blackberries, 1/2 cup erythritol or monk fruit blend sweetener, 1/2 tsp xanthan gum, 1 tbsp fresh lemon juice, and 1 tsp vanilla extract. Stir gently until well combined.
03 -
In a separate large bowl, whisk together 1 1/2 cups almond flour, 1/4 cup erythritol or monk fruit blend sweetener, 1 1/2 tsp baking powder, 1/4 tsp salt, and 1/2 tsp ground cinnamon. Ensure all dry ingredients are evenly distributed for the best Keto Blackberry Cobbler Recipe topping.
04 -
Cut 1/2 cup (1 stick) cold, cubed unsalted butter into the dry ingredients using a pastry blender or your fingers until crumbly. Stir in 1 large egg, 1/4 cup heavy cream, and 1/4 tsp almond extract (optional) until just combined.
05 -
Pour the berry mixture into the prepared baking dish, spreading evenly. Drop spoonfuls of the cobbler topping dough over the berries, leaving some gaps for the fruit to peek through.
06 -
Bake for 35 minutes, or until the topping is golden brown and the berry filling is bubbly. Keep an eye on your Keto Blackberry Cobbler Recipe to prevent over-browning.
07 -
Remove from oven and let the cobbler cool for at least 15-20 minutes before serving. This allows the filling to set slightly, making it easier to scoop and enjoy.
# Notes:
01 -
Serve warm with a scoop of sugar-free vanilla ice cream or a dollop of whipped cream for an extra treat.
02 -
If using frozen blackberries, ensure they are thawed and well-drained to prevent the cobbler from becoming watery.
03 -
Store leftover cobbler covered in the refrigerator for up to 3-4 days. Reheat gently in the oven or microwave.
04 -
Adjust the amount of erythritol or monk fruit blend sweetener in both the filling and topping to suit your personal sweetness preference.
# Tools You'll Need:
01 -
9x13 inch baking dish
02 -
large mixing bowls
03 -
whisk
04 -
measuring cups
05 -
measuring spoons
06 -
pastry blender (optional)
07 -
spatula
# Nutrition Facts (Per Serving):
Calories: 290 kcal
Total Fat: 25 g
Total Carbohydrate: 12 g
Protein: 5 g