Homemade Rhubarb Butter Recipe (Print Version)
Rhubarb Butter is a delightful spread. Make this easy recipe for toast, scones, or desserts. Perfect for spring and summer.
# Recipe Info:
Prep Time: 15 Minutes minutes
Cook Time: 40 Minutes minutes
Total Time: 55 minutes
Servings: 8 Servings
Difficulty: Beginner
Cuisine: American
Dietary: Vegetarian, Gluten-Free
# Ingredients:
→ The Rhubarb Foundation
01 -
2 lbs fresh rhubarb, trimmed and chopped into 1-inch pieces
→ Sweet & Tangy Balancers
02 -
1 cup granulated sugar
03 -
1/2 cup packed light brown sugar
04 -
2 tbsp fresh lemon juice
05 -
2 tbsp unsalted butter
→ Warm Aromatic Infusion
06 -
1 tsp ground cinnamon
07 -
1/2 tsp ground ginger
08 -
1/4 tsp ground nutmeg
09 -
1/4 tsp fine sea salt
10 -
Pinch of ground cloves
11 -
1 tsp pure vanilla extract
12 -
1 tsp orange zest
# Instructions:
01 -
Trim and chop 2 lbs fresh rhubarb into 1-inch pieces. This ensures even cooking and optimal texture for your Best Rhubarb Butter Recipe. Set aside the prepared rhubarb.
02 -
In a large heavy-bottomed pot, combine the chopped rhubarb, 1 cup granulated sugar, 1/2 cup packed light brown sugar, 2 tbsp fresh lemon juice, 1 tsp ground cinnamon, 1/2 tsp ground ginger, 1/4 tsp ground nutmeg, 1/4 tsp fine sea salt, and a pinch of ground cloves.
03 -
Bring the mixture to a boil over medium-high heat, then reduce heat to low. Cover and simmer for 15-20 minutes, stirring occasionally, until the rhubarb is very soft and easily mashed. This creates the flavorful base.
04 -
Carefully transfer the cooked rhubarb mixture to a blender or use an immersion blender directly in the pot. Process until completely smooth. For the creamiest Best Rhubarb Butter Recipe, ensure no large chunks remain.
05 -
Return the pureed rhubarb to the pot (if transferred). Stir in 2 tbsp unsalted butter, 1 tsp pure vanilla extract, and 1 tsp orange zest until the butter is fully melted and incorporated, enriching the flavor profile.
06 -
Continue to simmer the rhubarb butter over low heat, stirring frequently, for another 15-20 minutes, or until it reaches your desired thickness. It will thicken further as it cools. This completes your Best Rhubarb Butter Recipe.
# Notes:
01 -
Store cooled rhubarb butter in airtight jars in the refrigerator for up to 2-3 weeks, or freeze for up to 6 months.
02 -
Enjoy this versatile rhubarb butter on toast, scones, pancakes, yogurt, or as a filling for tarts and pastries.
03 -
If fresh rhubarb is out of season, you can use frozen rhubarb. Do not thaw beforehand; simply add directly to the pot and increase initial cooking time slightly.
04 -
For an extra smooth texture, pass the blended rhubarb butter through a fine-mesh sieve before the final simmering step.
# Tools You'll Need:
01 -
Large heavy-bottomed pot or Dutch oven
02 -
Immersion blender (or standard blender/food processor)
03 -
Measuring cups
04 -
Measuring spoons
05 -
Cutting board
06 -
Chef's knife
07 -
Zester
08 -
Heat-proof jars for storage
# Nutrition Facts (Per Serving):
Calories: 197 kcal
Total Fat: 3 g
Total Carbohydrate: 43 g
Protein: 1 g