01 -
Chop 1 large head romaine lettuce, halve 1 cup cherry tomatoes, thinly slice 1/4 red onion, and chop 1/2 cup dill pickle slices. Arrange the chopped romaine lettuce evenly into 4 meal prep containers or serving bowls. Set the remaining prepared vegetables aside.
02 -
Heat a large skillet over medium-high heat. Add 1/2 yellow onion, finely diced, and cook for 3-5 minutes until softened and translucent. This forms a flavorful base for your High-Protein Cheeseburger Bowls - Low-Carb Meal Prep.
03 -
Add 1.5 lbs lean ground beef (90/10) to the skillet with the softened onion. Break the beef apart with a spoon and cook until fully browned, about 7-9 minutes. Drain any excess fat from the skillet for a leaner result.
04 -
Stir in 1 tbsp Worcestershire sauce, 1 tsp garlic powder, 1 tsp smoked paprika, 1/2 tsp black pepper, and salt to taste. Continue cooking for 1-2 minutes, ensuring the spices are well incorporated into the beef. This hearty beef is central to your High-Protein Cheeseburger Bowls - Low-Carb Meal Prep.
05 -
In a small bowl, combine 1/2 cup mayonnaise, 1/4 cup sugar-free ketchup, 2 tbsp yellow mustard, and 1 tsp apple cider vinegar. Whisk thoroughly until the sauce is smooth and well blended. This zesty dressing completes your High-Protein Cheeseburger Bowls - Low-Carb Meal Prep.
06 -
Divide the seasoned ground beef mixture evenly among the 4 meal prep containers, placing it over the romaine lettuce. Top each bowl with the halved cherry tomatoes, thinly sliced red onion, chopped dill pickle slices, and 1 cup shredded sharp cheddar cheese (divided equally).
07 -
Serve your High-Protein Cheeseburger Bowls - Low-Carb Meal Prep immediately with a drizzle of the special sauce. For meal prep, store the sauce separately in small containers and add just before eating to prevent soggy lettuce. Refrigerate for up to 4 days.