Healthy Greek Yogurt Lemon Loaf Cake Recipe (Print Version)
Healthy Greek yogurt lemon loaf cake. Enjoy a moist, tangy, and light dessert or breakfast treat. Made with wholesome ingredients for a delightful experience.
# Recipe Info:
Prep Time: 15 Minutes minutes
Cook Time: 50 Minutes minutes
Total Time: 65 minutes
Servings: 10 Servings
Difficulty: Beginner
Cuisine: Mediterranean
Dietary: Vegetarian
# Ingredients:
→ Golden Loaf Base
01 -
1 and 1/2 cups all-purpose flour
02 -
1/2 cup almond flour
03 -
1 and 1/2 tsp baking powder
04 -
1/2 tsp baking soda
05 -
1/4 tsp sea salt
→ Creamy Lemon Infusion
06 -
1 cup plain 2% Greek yogurt
07 -
1/2 cup granulated sugar
08 -
1/4 cup extra virgin olive oil
09 -
2 large eggs
10 -
1/4 cup fresh lemon juice
11 -
Zest of 2 large lemons
12 -
1 tsp vanilla extract
→ Zesty Lemon Drizzle
13 -
1 cup powdered sugar
14 -
2 and 1/2 tbsp fresh lemon juice
15 -
Pinch of lemon zest, for garnish
# Instructions:
01 -
Preheat your oven to 350°F (175°C). Lightly grease and flour a 9x5 inch loaf pan, ensuring all sides are coated. This preparation prevents sticking and ensures easy release of your delicious loaf.
02 -
In a medium bowl, whisk together 1 and 1/2 cups all-purpose flour, 1/2 cup almond flour, 1 and 1/2 tsp baking powder, 1/2 tsp baking soda, and 1/4 tsp sea salt. Set aside.
03 -
In a large bowl, combine 1 cup plain 2% Greek yogurt, 1/2 cup granulated sugar, 1/4 cup extra virgin olive oil, 2 large eggs, 1/4 cup fresh lemon juice, zest of 2 large lemons, and 1 tsp vanilla extract. Whisk until smooth.
04 -
Gradually add the dry ingredient mixture to the wet ingredients, mixing until just combined. Be careful not to overmix the batter for your Healthy Greek Yogurt Lemon Loaf Cake Recipe. A few lumps are okay.
05 -
Pour the batter into the prepared loaf pan. Bake for 50-55 minutes, or until a wooden skewer inserted into the center comes out clean. This ensures a perfectly baked Healthy Greek Yogurt Lemon Loaf Cake Recipe.
06 -
Let the loaf cool in the pan for 10-15 minutes before carefully inverting it onto a wire rack to cool completely. This step is crucial for the structure of your Healthy Greek Yogurt Lemon Loaf Cake Recipe.
07 -
While the loaf cools, whisk together 1 cup powdered sugar and 2 and 1/2 tbsp fresh lemon juice for the Zesty Lemon Drizzle. Once the loaf is completely cool, drizzle generously over the top and garnish with a pinch of lemon zest.
# Notes:
01 -
Store leftovers in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week.
02 -
For a gluten-free option, substitute the all-purpose flour with a 1:1 gluten-free baking blend. Ensure it contains xanthan gum.
03 -
This loaf is delightful with a cup of tea or coffee, or as a light dessert after a meal. A dollop of extra Greek yogurt can add extra creaminess.
04 -
Don't skip the cooling steps! Cooling completely before drizzling prevents the glaze from melting and ensures a beautiful finish.
# Tools You'll Need:
01 -
9x5 inch loaf pan
02 -
Large mixing bowls
03 -
Whisk
04 -
Rubber spatula
05 -
Measuring cups and spoons
06 -
Lemon zester
07 -
Citrus juicer
08 -
Wire cooling rack
# Nutrition Facts (Per Serving):
Calories: 263 kcal
Total Fat: 9 g
Total Carbohydrate: 38 g
Protein: 6 g