Healthy Chocolate Chip Cookies: Guilt-Free Sweet Treat (Print Version)
Healthy Chocolate Chip Cookies that satisfy cravings without the guilt. Enjoy soft, chewy cookies made with wholesome ingredients for a better-for-you dessert.
# Recipe Info:
Prep Time: 15 Minutes minutes
Cook Time: 12 Minutes minutes
Total Time: 27 minutes
Servings: 16 Servings
Difficulty: Beginner
Cuisine: American
Dietary: Vegetarian
# Ingredients:
→ Wholesome Foundation
01 -
1 1/2 cups whole wheat pastry flour
02 -
1/4 cup almond flour
03 -
1 tsp baking soda
04 -
1/2 tsp sea salt
05 -
1/2 tsp ground cinnamon
→ Sweet & Tender Core
06 -
1/2 cup (1 stick) unsalted butter, softened
07 -
1/2 cup packed coconut sugar
08 -
1/4 cup pure maple syrup
09 -
1 large egg
10 -
1 tsp pure vanilla extract
→ Rich Chocolatey Gems
11 -
1 cup dark chocolate chips (70% cacao or higher)
→ Finishing Touch
12 -
1/4 tsp flaky sea salt, for sprinkling (optional)
# Instructions:
01 -
Preheat your oven to 350°F (175°C). In a medium bowl, whisk together 1 1/2 cups whole wheat pastry flour, 1/4 cup almond flour, 1 tsp baking soda, 1/2 tsp sea salt, and 1/2 tsp ground cinnamon. Set aside for your Healthy Chocolate Chip Cookies Recipe.
02 -
In a large bowl, using an electric mixer, cream together 1/2 cup (1 stick) unsalted butter, softened, and 1/2 cup packed coconut sugar until light and fluffy. This forms the sweet base for your Healthy Chocolate Chip Cookies Recipe.
03 -
Beat in 1/4 cup pure maple syrup, 1 large egg, and 1 tsp pure vanilla extract until well combined and smooth. Scrape down the sides of the bowl as needed to ensure everything is incorporated.
04 -
Gradually add the dry ingredient mixture to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix the dough, as this can lead to tough cookies.
05 -
Gently fold in 1 cup dark chocolate chips (70% cacao or higher) until they are evenly distributed throughout the cookie dough. Use a spatula for this step.
06 -
Drop rounded tablespoons of dough onto a parchment-lined baking sheet, leaving about 2 inches between cookies. Optionally, sprinkle with 1/4 tsp flaky sea salt. Bake for 10-12 minutes, or until the edges are golden brown.
07 -
Let the Healthy Chocolate Chip Cookies Recipe cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. This helps them set and prevents breaking.
# Notes:
01 -
Don't overbake! These cookies are best when slightly soft in the center and will continue to set as they cool.
02 -
Store leftover cookies in an airtight container at room temperature for up to 3-4 days, or freeze baked cookies for up to 3 months.
03 -
For a nut-free option, substitute the almond flour with an additional 1/4 cup of whole wheat pastry flour.
04 -
These cookies pair wonderfully with a glass of milk (dairy or non-dairy) or a warm cup of coffee or tea.
# Tools You'll Need:
01 -
Large mixing bowl
02 -
Electric mixer
03 -
Measuring cups
04 -
Measuring spoons
05 -
Baking sheets
06 -
Parchment paper
07 -
Cookie scoop
08 -
Wire cooling rack
# Nutrition Facts (Per Serving):
Calories: 191 kcal
Total Fat: 11 g
Total Carbohydrate: 22 g
Protein: 3 g