01 -
Combine 1 1/2 lbs boneless, skinless chicken breasts with 2 tbsp olive oil, 2 tbsp fresh lemon juice, 1 tsp garlic powder, 1 tsp smoked paprika, 1 tsp dried oregano, salt, and black pepper. Marinate for at least 15 minutes while you prep other components for your High Protein Grilled Chicken Broccoli Bowls.
02 -
In a small bowl, whisk together 1/2 cup plain non-fat Greek yogurt, 1 tbsp fresh lemon juice, 1 tsp Dijon mustard, and 2 tbsp fresh dill, chopped. Set aside in the refrigerator. This Zesty Finishing Drizzle will complete your High Protein Grilled Chicken Broccoli Bowls.
03 -
Wash and cut 1 1/2 lbs fresh broccoli florets into bite-sized pieces. In a large bowl, toss them with 1 tbsp olive oil, 2 cloves garlic, minced, 1/2 tsp red pepper flakes (optional), salt, and black pepper. Ensure they are evenly coated.
04 -
Preheat a grill or grill pan to medium-high heat. Grill the marinated chicken breasts for 6-8 minutes per side, or until cooked through and an internal temperature of 165°F is reached. Let the chicken rest for 5 minutes before slicing for your High Protein Grilled Chicken Broccoli Bowls.
05 -
While the chicken rests, add the seasoned broccoli florets to the hot grill or a large skillet. Cook for 5-7 minutes, stirring occasionally, until tender-crisp and slightly charred. This adds a delicious smoky flavor to your bowls.
06 -
Slice the rested grilled chicken. Divide the charred broccoli and sliced chicken among 4 bowls. Drizzle generously with the prepared Zesty Finishing Drizzle. Serve your High Protein Grilled Chicken Broccoli Bowls immediately for a fresh and satisfying meal.