Garlic Butter Steak Bites: 15-Minute Low-Carb Dinner (Print Version)

Quick garlic butter steak bites for a low-carb dinner. Tender steak, rich butter, and savory garlic in just 15 minutes. Easy weeknight meal.

# Recipe Info:

Prep Time: 5 Minutes minutes

Cook Time: 10 Minutes minutes

Total Time: 15 minutes

Servings: 4 Servings

Difficulty: Beginner

Cuisine: American

# Ingredients:

→ The Hearty Bites

01 - 1 1/2 lbs sirloin steak, cut into 1-inch pieces

→ Sizzle & Season

02 - 2 tbsp olive oil

03 - 1 tsp garlic powder

04 - 1/2 tsp onion powder

05 - 1/4 tsp smoked paprika

06 - Salt to taste

07 - Black pepper to taste

→ Garlic Butter Infusion

08 - 4 tbsp unsalted butter

09 - 6 cloves garlic, minced

10 - 1 tbsp Worcestershire sauce

→ Fresh Finish

11 - 2 tbsp fresh parsley, chopped, for garnish

# Instructions:

01 - Cut 1 1/2 lbs sirloin steak into 1-inch pieces. Pat dry with paper towels. In a bowl, toss the steak with 2 tbsp olive oil, 1 tsp garlic powder, 1/2 tsp onion powder, 1/4 tsp smoked paprika, salt, and black pepper to taste. This prepares your Garlic Butter Steak Bites: 15-Minute Low-Carb Dinner.

02 - Heat a large skillet over medium-high heat until very hot. Add half of the seasoned steak pieces, ensuring not to overcrowd the pan. Sear for 2-3 minutes per side until nicely browned. Remove and set aside, then repeat with the remaining steak.

03 - Reduce heat to medium. Add 4 tbsp unsalted butter to the same skillet. Once melted, add 6 cloves garlic, minced, and cook for about 30 seconds until fragrant, being careful not to burn.

04 - Stir in 1 tbsp Worcestershire sauce into the melted garlic butter mixture. This adds a savory depth to your Garlic Butter Steak Bites: 15-Minute Low-Carb Dinner. Cook for another 15 seconds, allowing the flavors to meld.

05 - Return all the seared steak bites to the skillet with the garlic butter sauce. Toss well to coat every piece evenly. Cook for an additional 1-2 minutes, stirring constantly, to ensure the steak is heated through and fully coated.

06 - Remove the skillet from heat. Garnish your delicious Garlic Butter Steak Bites: 15-Minute Low-Carb Dinner with 2 tbsp fresh parsley, chopped. Serve immediately for the best flavor and texture.

# Notes:

01 - For the best sear, ensure your skillet is very hot and avoid overcrowding the pan. Cook the steak in batches if necessary to achieve a beautiful crust.

02 - Feel free to substitute sirloin with other quick-cooking cuts like ribeye, flank steak, or even tenderloin for these steak bites.

03 - Serve these low-carb steak bites with a side of steamed green beans, roasted asparagus, or a simple garden salad for a complete meal.

04 - Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave.

# Tools You'll Need:

01 - Large skillet

02 - Tongs

03 - Cutting board

04 - Sharp knife

05 - Measuring spoons

# Nutrition Facts (Per Serving):

Calories: 475 kcal

Total Fat: 28 g

Total Carbohydrate: 3 g

Protein: 40 g

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