Fluffy High-Protein Cottage Cheese Pancakes (Print Version)
Fluffy high-protein cottage cheese pancakes are a healthy breakfast. Enjoy light, airy pancakes packed with protein for a satisfying start to your day.
# Recipe Info:
Prep Time: 15 Minutes minutes
Cook Time: 20 Minutes minutes
Total Time: 35 minutes
Servings: 4 Servings
Difficulty: Beginner
Cuisine: American
Dietary: Vegetarian
# Ingredients:
→ The Protein-Packed Batter Base
01 -
1 cup 2% small curd cottage cheese
02 -
2 large eggs
03 -
1/2 cup all-purpose flour
04 -
1 1/2 tsp baking powder
05 -
1/4 tsp sea salt
→ Sweet & Aromatic Enhancers
06 -
1 tbsp granulated sugar
07 -
1 tsp pure vanilla extract
08 -
1/4 cup 2% milk
09 -
Pinch of ground cinnamon
→ Griddle Glide
10 -
2 tbsp unsalted butter
→ Serving Suggestions
11 -
1/4 cup pure maple syrup
12 -
1 cup fresh mixed berries, for garnish
# Instructions:
01 -
In a medium bowl, combine 1 cup 2% small curd cottage cheese, 2 large eggs, 1 tbsp granulated sugar, 1 tsp pure vanilla extract, and 1/4 cup 2% milk. Whisk until mostly smooth, breaking up larger cottage cheese curds. This forms the protein-packed base for your Fluffy High-Protein Cottage Cheese Pancakes.
02 -
In a separate large bowl, whisk together 1/2 cup all-purpose flour, 1 1/2 tsp baking powder, 1/4 tsp sea salt, and a pinch of ground cinnamon. Ensure all dry ingredients are well combined to prevent any pockets of unmixed powder in your pancake batter.
03 -
Pour the wet ingredient mixture into the dry ingredients. Stir gently with a spatula until just combined. Do not overmix; a few small lumps are perfectly fine for achieving truly Fluffy High-Protein Cottage Cheese Pancakes. Let the batter rest for 5 minutes.
04 -
Heat a large non-stick griddle or skillet over medium-low heat. Add 1 tbsp unsalted butter, allowing it to melt and coat the surface. Adjust the heat as needed to prevent burning, aiming for a consistent, gentle sizzle when the batter is added.
05 -
Pour 1/4 cup of batter per pancake onto the hot griddle. Cook for 2-3 minutes per side, or until golden brown and bubbles form on the surface. Flip carefully and cook until cooked through. Repeat with remaining batter, adding the second 1 tbsp unsalted butter as needed.
06 -
Serve your Fluffy High-Protein Cottage Cheese Pancakes immediately. Drizzle with 1/4 cup pure maple syrup and garnish with 1 cup fresh mixed berries for a delightful and nutritious breakfast or brunch.
# Notes:
01 -
For the fluffiest pancakes, avoid overmixing the batter; a few lumps are fine. Letting the batter rest for 5-10 minutes also helps activate the baking powder.
02 -
Leftover pancakes can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently in a toaster, microwave, or on a griddle.
03 -
Feel free to customize! Add a handful of chocolate chips or blueberries to the batter before cooking for extra flavor. You can also substitute almond milk for 2% milk.
04 -
Boost your protein even further by serving with a dollop of Greek yogurt or a sprinkle of chopped nuts alongside the fresh berries and maple syrup.
# Tools You'll Need:
01 -
Large mixing bowl
02 -
Whisk
03 -
Measuring cups
04 -
Measuring spoons
05 -
Non-stick skillet
06 -
Spatula
# Nutrition Facts (Per Serving):
Calories: 274 kcal
Total Fat: 9 g
Total Carbohydrate: 35 g
Protein: 11 g