Fiery Chicken Ramen: Spicy Garlic, High Protein Noodles (Print Version)
Spicy garlic chicken ramen packed with protein. This fiery noodle soup delivers bold flavor and a satisfying kick, perfect for a quick, hearty meal.
# Recipe Info:
Prep Time: 15 Minutes minutes
Cook Time: 20 Minutes minutes
Total Time: 35 minutes
Servings: 4 Servings
Difficulty: Beginner
Cuisine: Japanese
# Ingredients:
→ Seared Protein Powerhouse
01 -
1 and 1/2 lbs boneless, skinless chicken breast
02 -
1 tbsp neutral oil (such as canola or vegetable)
03 -
Salt and black pepper to taste
→ Fiery Umami Broth Elixir
04 -
6 cups low-sodium chicken broth
05 -
1/4 cup soy sauce
06 -
2 tbsp mirin
07 -
1 tbsp sesame oil
08 -
2 tbsp chili garlic sauce
09 -
1 tbsp gochujang (Korean chili paste)
10 -
4 cloves garlic, minced
11 -
1 inch fresh ginger, grated
→ Slurp-Worthy Foundations
12 -
16 oz fresh ramen noodles (or 4 blocks dried)
→ Vibrant Finishing Touches
13 -
4 large eggs, soft-boiled
14 -
4 green onions, thinly sliced
15 -
4 oz baby bok choy or spinach
16 -
1/4 cup chopped fresh cilantro
17 -
1 tbsp sesame seeds, for garnish
# Instructions:
01 -
Soft-boil 4 large eggs for 6-7 minutes, then immediately transfer to an ice bath. Once cooled, peel and halve. Mince 4 cloves garlic and grate 1 inch fresh ginger. Thinly slice 4 green onions for garnish later.
02 -
Pat dry 1 and 1/2 lbs boneless, skinless chicken breast; season with salt and black pepper. Heat 1 tbsp neutral oil in a large pot over medium-high heat. Sear chicken for 4-6 minutes per side until golden and cooked through. Remove, rest, then slice for your Fiery Chicken Ramen: Spicy Garlic & High Protein.
03 -
In the same pot, combine 6 cups low-sodium chicken broth, 1/4 cup soy sauce, 2 tbsp mirin, 1 tbsp sesame oil, 2 tbsp chili garlic sauce, 1 tbsp gochujang, minced 4 cloves garlic, and grated 1 inch fresh ginger. Bring to a gentle simmer and cook for 10-15 minutes, allowing flavors to deepen for this Fiery Chicken Ramen: Spicy Garlic & High Protein.
04 -
While the broth simmers, cook 16 oz fresh ramen noodles according to package directions until al dente. Drain well. Add 4 oz baby bok choy or spinach directly into the simmering broth during the last 2-3 minutes of cooking to wilt.
05 -
Divide the cooked 16 oz fresh ramen noodles evenly among 4 large serving bowls. Ladle the hot Fiery Umami Broth Elixir, including the wilted 4 oz baby bok choy or spinach, over the noodles. Arrange the sliced 1 and 1/2 lbs boneless, skinless chicken breast on top.
06 -
Place halved soft-boiled 4 large eggs into each bowl. Garnish generously with thinly sliced 4 green onions, 1/4 cup chopped fresh cilantro, and 1 tbsp sesame seeds. Serve your vibrant Fiery Chicken Ramen: Spicy Garlic & High Protein immediately and enjoy!
# Notes:
01 -
Perfect Soft-Boiled Eggs: For jammy yolks, ensure eggs are at room temperature before boiling. Cook for exactly 6.5 minutes for a perfect soft-boiled egg.
02 -
Make Ahead & Storage: Broth can be made a day in advance and stored in the fridge. Store cooked chicken and noodles separately. Reheat broth, then add fresh noodles, chicken, and garnishes.
03 -
Veggie & Protein Swaps: Feel free to substitute chicken breast with chicken thighs or firm tofu for a vegetarian option. Other great additions include sliced mushrooms, corn, or bean sprouts.
04 -
Customize Your Heat: For extra spice, add more chili garlic sauce or gochujang to taste. A drizzle of chili oil at serving is also a fantastic way to boost the heat.
# Tools You'll Need:
01 -
Large pot
02 -
Small saucepan
03 -
Cutting board
04 -
Chef's knife
05 -
Measuring cups
06 -
Measuring spoons
# Nutrition Facts (Per Serving):
Calories: 653 kcal
Total Fat: 19 g
Total Carbohydrate: 41 g
Protein: 67 g