Easy Rhubarb Crisp Recipe: Quick & Delicious Dessert (Print Version)
Rhubarb Crisp is an easy dessert, bursting with tart rhubarb and a sweet, buttery oat topping. This quick recipe is ideal for spring and summer gatherings.
# Recipe Info:
Prep Time: 15 Minutes minutes
Cook Time: 40 Minutes minutes
Total Time: 55 minutes
Servings: 8 Servings
Difficulty: Beginner
Cuisine: American
Dietary: Vegetarian
# Ingredients:
→ Sweet & Tart Rhubarb Filling
01 -
6 cups fresh rhubarb, chopped into 1/2-inch pieces (about 1 1/2 lbs)
02 -
3/4 cup granulated sugar
03 -
2 tbsp cornstarch
04 -
1 tbsp fresh lemon juice
05 -
1 tsp pure vanilla extract
06 -
1/2 tsp ground cinnamon
07 -
Pinch of salt
→ Golden Oat Topping
08 -
1 cup all-purpose flour
09 -
3/4 cup old-fashioned rolled oats
10 -
1/2 cup packed light brown sugar
11 -
1/2 cup (1 stick) cold unsalted butter, cut into 1/2-inch cubes
12 -
1/2 tsp ground cinnamon
13 -
1/4 tsp salt
# Instructions:
01 -
Start your Easy Rhubarb Crisp: Quick & Delicious Dessert by preheating your oven to 375°F (190°C). In a large bowl, combine 6 cups fresh rhubarb, chopped into 1/2-inch pieces, with 3/4 cup granulated sugar, 2 tbsp cornstarch, 1 tbsp fresh lemon juice, 1 tsp pure vanilla extract, 1/2 tsp ground cinnamon, and a pinch of salt. Mix well.
02 -
In a separate medium bowl, whisk together 1 cup all-purpose flour, 3/4 cup old-fashioned rolled oats, 1/2 cup packed light brown sugar, 1/2 tsp ground cinnamon, and 1/4 tsp salt. Add 1/2 cup (1 stick) cold unsalted butter, cut into 1/2-inch cubes. Use your fingertips or a pastry blender to cut the butter into the dry ingredients until coarse crumbs form.
03 -
Pour the rhubarb filling mixture into a 9x13-inch baking dish, spreading it evenly. Crumble the golden oat topping mixture evenly over the rhubarb filling. This layering is key for a perfect Easy Rhubarb Crisp: Quick & Delicious Dessert. Ensure the topping covers most of the rhubarb.
04 -
Place the baking dish on a baking sheet (to catch any potential drips) and bake for 40 minutes, or until the topping is golden brown and the rhubarb filling is bubbly and tender. The edges should be visibly simmering.
05 -
Remove the Easy Rhubarb Crisp: Quick & Delicious Dessert from the oven and let it cool on a wire rack for at least 15-20 minutes before serving. This allows the filling to set properly, preventing it from being too runny and ensuring perfect scoops.
06 -
Serve warm, perhaps with a scoop of vanilla ice cream, a dollop of whipped cream, or a drizzle of heavy cream. Enjoy this quick and delicious dessert that's perfect for any occasion!
# Notes:
01 -
For extra crunch, toast the old-fashioned rolled oats lightly in a dry pan for a few minutes before adding them to the topping mixture.
02 -
Leftover rhubarb crisp can be stored covered in the refrigerator for up to 3-4 days. Reheat gently in the oven or microwave before serving.
03 -
If fresh rhubarb isn't available, you can use frozen rhubarb. Do not thaw it first; simply add it directly to the filling mixture and bake as directed.
04 -
A pinch of ground ginger or cardamom can be added to the rhubarb filling for an extra layer of warm, aromatic spice.
# Tools You'll Need:
01 -
9x13 inch baking dish
02 -
large mixing bowls
03 -
measuring cups
04 -
measuring spoons
05 -
knife
06 -
cutting board
# Nutrition Facts (Per Serving):
Calories: 333 kcal
Total Fat: 12 g
Total Carbohydrate: 53 g
Protein: 3 g