Decadent Low Carb Millionaire Bars (Print Version)
Low Carb Millionaire Bars - enjoy rich chocolate, creamy caramel, and a buttery shortbread crust, all sugar-free and keto-friendly. A decadent dessert without the guilt.
# Recipe Info:
Prep Time: 40 Minutes minutes
Cook Time: 20 Minutes minutes
Total Time: 60 minutes
Servings: 16 Servings
Difficulty: Intermediate
Cuisine: American
Dietary: Vegetarian, Gluten-Free, Diabetic-Friendly
# Ingredients:
→ Golden Shortbread Foundation
01 -
1 1/2 cups blanched almond flour
02 -
1/2 cup erythritol-monk fruit blend, granulated
03 -
1/2 cup unsalted butter, melted
04 -
1 tsp vanilla extract
05 -
1/4 tsp sea salt
→ Silky Low-Carb Caramel
06 -
1/2 cup unsalted butter
07 -
1/2 cup heavy cream
08 -
1/2 cup allulose
09 -
2 tbsp brown sugar erythritol blend
10 -
1 tsp vanilla extract
11 -
1/4 tsp xanthan gum
12 -
Pinch of sea salt
→ Rich Dark Chocolate Crown
13 -
10 oz sugar-free dark chocolate chips
14 -
2 tbsp refined coconut oil
→ Finishing Touches
15 -
1/2 tsp flaky sea salt, for garnish
# Instructions:
01 -
Preheat oven to 350°F. Line an 8x8 inch baking pan with parchment paper, leaving an overhang on two sides for easy removal. This prepares the foundation for your Decadent Low Carb Millionaire Bars.
02 -
In a bowl, combine 1 1/2 cups blanched almond flour, 1/2 cup erythritol-monk fruit blend, granulated, and 1/4 tsp sea salt. Stir in 1/2 cup unsalted butter, melted, and 1 tsp vanilla extract until a dough forms. Press evenly into the prepared pan and bake for 12-15 minutes until golden. Let cool completely.
03 -
In a saucepan, combine 1/2 cup unsalted butter, 1/2 cup heavy cream, 1/2 cup allulose, and 2 tbsp brown sugar erythritol blend. Bring to a gentle boil over medium heat, stirring constantly. Reduce heat and simmer for 8-10 minutes until thickened, stirring frequently.
04 -
Remove caramel from heat. Stir in 1 tsp vanilla extract, 1/4 tsp xanthan gum, and a pinch of sea salt until smooth. Pour the warm caramel evenly over the cooled shortbread crust. Refrigerate for at least 30 minutes to set the caramel layer for your Decadent Low Carb Millionaire Bars.
05 -
In a microwave-safe bowl, combine 10 oz sugar-free dark chocolate chips and 2 tbsp refined coconut oil. Microwave in 30-second intervals, stirring after each, until completely melted and smooth. Be careful not to overheat the chocolate.
06 -
Pour the melted chocolate mixture evenly over the set caramel layer. Gently spread to cover the entire surface. Refrigerate the Decadent Low Carb Millionaire Bars for at least 2-3 hours, or until the chocolate is completely firm.
07 -
Once firm, use the parchment paper overhang to lift the Decadent Low Carb Millionaire Bars from the pan. Place on a cutting board and cut into 16 squares or rectangles using a sharp, warm knife. Sprinkle with 1/2 tsp flaky sea salt for garnish before serving.
# Notes:
01 -
Caramel Consistency: Achieving the perfect caramel consistency is key. Don't rush the simmering process; it needs time to thicken properly. If it seems too thin after cooling, a little extra xanthan gum (1/8 tsp more) can help, but add sparingly.
02 -
Clean Cuts: For perfectly neat bars, use a large, sharp knife. Dipping the knife in hot water and wiping it clean between each cut will prevent the chocolate from cracking and ensure smooth edges.
03 -
Storage: Store these Decadent Low Carb Millionaire Bars in an airtight container in the refrigerator for up to 5-7 days. They are also freezer-friendly for up to 1 month; thaw in the fridge before serving.
04 -
Sweetener Swap: Allulose is excellent for caramel as it resists crystallization. If substituting, use another liquid-friendly low-carb sweetener like a liquid erythritol blend, but be aware the texture might vary slightly.
# Tools You'll Need:
01 -
8x8 inch baking pan
02 -
parchment paper
03 -
large mixing bowl
04 -
medium saucepan
05 -
whisk
06 -
rubber spatula
07 -
measuring cups
08 -
measuring spoons
# Nutrition Facts (Per Serving):
Calories: 273 kcal
Total Fat: 27 g
Total Carbohydrate: 19 g
Protein: 4 g