Crispy Hot Honey Feta Chicken: Quick Dinner Recipe (Print Version)
Crispy Hot Honey Feta Chicken delivers sweet, spicy, and savory flavors in one pan. A quick, easy dinner recipe ready in under 30 minutes.
# Recipe Info:
Prep Time: 10 Minutes minutes
Cook Time: 20 Minutes minutes
Total Time: 30 minutes
Servings: 4 Servings
Difficulty: Beginner
Cuisine: Mediterranean
# Ingredients:
→ Golden Chicken Foundation
01 -
1 1/2 lbs boneless, skinless chicken thighs
02 -
1/2 cup all-purpose flour
03 -
1 large egg
04 -
1 cup panko breadcrumbs
05 -
1 tsp garlic powder
06 -
1 tsp dried oregano
07 -
1/2 tsp smoked paprika
08 -
1/4 cup olive oil
09 -
Salt and black pepper to taste
→ Sweet & Spicy Drizzle
10 -
1/4 cup honey
11 -
2 tbsp sriracha
12 -
1 tbsp apple cider vinegar
→ Tangy Feta & Fresh Garnish
13 -
4 oz crumbled feta cheese
14 -
1/4 cup fresh parsley, chopped
15 -
1 lemon, cut into wedges
# Instructions:
01 -
Pound 1 1/2 lbs boneless, skinless chicken thighs to an even thickness. Season generously with salt and black pepper on both sides. This ensures a flavorful base for your Crispy Hot Honey Feta Chicken for a Quick Dinner.
02 -
Prepare three shallow dishes. In the first, place 1/2 cup all-purpose flour. In the second, whisk 1 large egg. In the third, combine 1 cup panko breadcrumbs, 1 tsp garlic powder, 1 tsp dried oregano, and 1/2 tsp smoked paprika.
03 -
Dredge each chicken thigh in the flour, shaking off any excess. Dip it into the whisked egg, then coat thoroughly in the panko mixture, pressing gently to ensure the breading adheres well. This step is crucial for the 'Crispy' in Crispy Hot Honey Feta Chicken for a Quick Dinner.
04 -
Heat 1/4 cup olive oil in a large skillet over medium-high heat. Cook the breaded chicken for 4-6 minutes per side, until golden brown and cooked through (internal temperature 165°F). Drain on a wire rack to maintain crispness.
05 -
While the chicken cooks, combine 1/4 cup honey, 2 tbsp sriracha, and 1 tbsp apple cider vinegar in a small saucepan. Bring to a gentle simmer over medium heat, stirring until the sauce is well combined and slightly thickened.
06 -
Toss the cooked crispy chicken in the hot honey sauce until evenly coated. Arrange on a platter and sprinkle generously with 4 oz crumbled feta cheese and 1/4 cup fresh parsley. Serve immediately with lemon wedges for the ultimate Crispy Hot Honey Feta Chicken for a Quick Dinner.
# Notes:
01 -
This chicken pairs wonderfully with a simple green salad or steamed rice to balance the rich flavors.
02 -
For extra crispiness, ensure your oil is hot enough before adding the chicken, and avoid overcrowding the pan.
03 -
Adjust the sriracha quantity to your preference; add more for extra heat or less for a milder kick.
04 -
Leftover chicken can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently in an oven or air fryer for best results.
# Tools You'll Need:
01 -
Cutting board
02 -
Sharp knife
03 -
Shallow dishes
04 -
Small bowl
05 -
Whisk
06 -
Measuring cups and spoons
07 -
Large skillet or cast iron pan
08 -
Tongs
# Nutrition Facts (Per Serving):
Calories: 677 kcal
Total Fat: 34 g
Total Carbohydrate: 48 g
Protein: 38 g