Creamy Salmon Sushi Bake: Easy Family Dinner (Print Version)
Creamy Salmon Sushi Bake offers a delightful, family-friendly twist on sushi. Enjoy tender salmon, seasoned rice, and a rich sauce baked to perfection.
# Recipe Info:
Prep Time: 20 Minutes minutes
Cook Time: 25 Minutes minutes
Total Time: 45 minutes
Servings: 6 Servings
Difficulty: Beginner
Cuisine: Japanese
# Ingredients:
→ The Hearty Foundation
01 -
1 1/2 cups sushi rice (uncooked)
02 -
1 3/4 cups water (for cooking rice)
03 -
1/4 cup rice vinegar
04 -
1 tbsp granulated sugar
05 -
1/2 tsp salt
→ The Creamy Salmon Star
06 -
1 lb salmon fillets (skinless, boneless)
07 -
3/4 cup mayonnaise
08 -
2 tbsp Sriracha
09 -
2 tbsp low-sodium soy sauce
10 -
4 oz cream cheese (softened)
→ Umami & Freshness Boosters
11 -
6 sheets nori (seaweed snacks), crumbled
12 -
2 tbsp toasted sesame seeds
13 -
1/4 cup green onions (sliced, for garnish)
14 -
1 large avocado (sliced, for serving)
15 -
2 tbsp furikake (for topping)
# Instructions:
01 -
Cook 1 1/2 cups sushi rice with 1 3/4 cups water according to package directions. Once cooked, transfer to a bowl. Stir in 1/4 cup rice vinegar, 1 tbsp granulated sugar, and 1/2 tsp salt until well combined. This forms the hearty foundation for your Salmon Sushi Bake: Creamy, Family-Friendly Delight.
02 -
Preheat oven to 375°F. Place 1 lb salmon fillets on a baking sheet. Bake for 12-15 minutes, or until cooked through and easily flaked. Let cool slightly, then flake the salmon into small pieces using a fork.
03 -
In a medium bowl, combine the flaked salmon with 3/4 cup mayonnaise, 2 tbsp Sriracha, 2 tbsp low-sodium soy sauce, and 4 oz softened cream cheese. Mix thoroughly until all ingredients are evenly incorporated into a creamy, flavorful mixture.
04 -
Lightly grease a 9x13 inch baking dish. Press the seasoned sushi rice evenly into the bottom of the dish. Carefully spread the creamy salmon mixture over the rice layer. Sprinkle 6 sheets crumbled nori evenly over the salmon.
05 -
Bake the assembled Salmon Sushi Bake: Creamy, Family-Friendly Delight in the preheated oven at 375°F for 20-25 minutes, or until golden brown and bubbly. The edges should be slightly crispy.
06 -
Remove from oven. Garnish generously with 2 tbsp toasted sesame seeds, 1/4 cup sliced green onions, and 2 tbsp furikake. Serve immediately with 1 large sliced avocado on the side. Enjoy your warm Salmon Sushi Bake: Creamy, Family-Friendly Delight!
# Notes:
01 -
For extra flavor, try adding a pinch of garlic powder or onion powder to the creamy salmon mixture. Adjust Sriracha to your preferred spice level.
02 -
Leftovers can be stored in an airtight container in the refrigerator for up to 2-3 days. Reheat gently in the microwave or oven.
03 -
If you don't have salmon, cooked crab meat (imitation or real) or even canned tuna can be used as a substitute for a different flavor profile.
04 -
Serve with extra soy sauce, a dollop of spicy mayo, or pickled ginger on the side to enhance the sushi experience.
# Tools You'll Need:
01 -
9x13 inch baking dish
02 -
Large mixing bowl
03 -
Small mixing bowl
04 -
Rice cooker or heavy-bottomed saucepan with lid
05 -
Fork
06 -
Measuring cups and spoons
07 -
Sharp knife
08 -
Cutting board
# Nutrition Facts (Per Serving):
Calories: 812 kcal
Total Fat: 44 g
Total Carbohydrate: 74 g
Protein: 24 g