01 -
Boil a large pot of salted water. Add 12 oz linguine and cook according to package directions until al dente. Reserve 1/2 cup pasta water before draining. This is the first step for your Creamy Garlic Shrimp Pasta: Quick Meal Prep Dinner.
02 -
While pasta cooks, heat 2 tbsp olive oil in a large skillet over medium-high heat. Add 1 lb large shrimp, seasoned with salt and freshly ground black pepper. Cook for 1-2 minutes per side until pink and opaque. Remove shrimp from skillet and set aside.
03 -
Reduce heat to medium. Add 2 tbsp unsalted butter to the same skillet. Sauté 1 small minced shallot for 1 minute. Add 6 cloves minced garlic and 1/2 tsp red pepper flakes; cook for another minute until fragrant, being careful not to burn the garlic.
04 -
Pour in 1/2 cup chicken broth, scraping up any browned bits from the bottom of the pan. Stir in 1 cup heavy cream. Bring to a gentle simmer, then reduce heat to low and let it thicken slightly for 2-3 minutes. This forms the creamy base for your Creamy Garlic Shrimp Pasta: Quick Meal Prep Dinner.
05 -
Add the cooked linguine, cooked shrimp, and 1/2 cup grated Parmesan cheese to the skillet. Toss well to coat everything in the creamy sauce for your Creamy Garlic Shrimp Pasta: Quick Meal Prep Dinner. If the sauce is too thick, add a splash of the reserved pasta water until desired consistency is reached.
06 -
Remove from heat. Stir in 1 tbsp fresh lemon juice and 1/4 cup fresh chopped parsley. Season with additional salt and freshly ground black pepper to taste. Serve your delicious Creamy Garlic Shrimp Pasta: Quick Meal Prep Dinner immediately.