Creamy Blueberry Cottage Cheese Breakfast Bake (Print Version)
Blueberry Cottage Cheese Breakfast Bake offers a creamy, protein-packed start to your day. Simple to prepare, this sweet and satisfying dish is perfect for meal prep.
# Recipe Info:
Prep Time: 10 Minutes minutes
Cook Time: 30 Minutes minutes
Total Time: 40 minutes
Servings: 6 Servings
Difficulty: Beginner
Cuisine: American
Dietary: Vegetarian
# Ingredients:
→ Velvety Cottage Cheese Base
01 -
24 oz (3 cups) 4% fat cottage cheese
02 -
3 large eggs
03 -
1/2 cup 2% milk
04 -
1/4 cup maple syrup
05 -
1 tsp vanilla extract
06 -
1 tsp lemon zest
→ Bursting Blueberry Bliss
07 -
2 cups fresh or frozen blueberries
08 -
1 tbsp cornstarch
→ Warm Spice & Structure
09 -
1/2 cup old-fashioned rolled oats
10 -
1 tsp ground cinnamon
11 -
1/4 tsp salt
# Instructions:
01 -
Preheat your oven to 375°F. Lightly grease a 9x13-inch baking dish. This prepares your dish for the Creamy Blueberry Cottage Cheese Breakfast Bake, ensuring easy release and even cooking.
02 -
In a medium bowl, gently combine 2 cups fresh or frozen blueberries with 1 tbsp cornstarch. The cornstarch helps thicken the blueberry juices, preventing a watery bake and creating a luscious "Bursting Blueberry Bliss" layer.
03 -
In a large bowl, whisk together 24 oz (3 cups) 4% fat cottage cheese, 3 large eggs, 1/2 cup 2% milk, 1/4 cup maple syrup, 1 tsp vanilla extract, and 1 tsp lemon zest until well combined and smooth. This forms the "Velvety Cottage Cheese Base."
04 -
In a small separate bowl, mix 1/2 cup old-fashioned rolled oats, 1 tsp ground cinnamon, and 1/4 tsp salt. This "Warm Spice & Structure" mixture will add texture and flavor to your Creamy Blueberry Cottage Cheese Breakfast Bake.
05 -
Pour the cottage cheese mixture into the prepared baking dish. Evenly sprinkle the oat mixture over the cottage cheese. Finally, distribute the cornstarch-coated blueberries over the top.
06 -
Bake for 30 minutes, or until the edges are set, the center is mostly firm, and the top is lightly golden. The blueberries will be bubbling, indicating your Creamy Blueberry Cottage Cheese Breakfast Bake is perfectly cooked.
07 -
Remove the bake from the oven and let it cool for at least 10-15 minutes before serving. This allows it to set further, making it easier to slice and enjoy.
# Notes:
01 -
For an extra golden top, you can broil for the last 1-2 minutes, watching carefully to prevent burning.
02 -
Store leftovers in an airtight container in the refrigerator for up to 3-4 days. It's delicious cold or gently reheated.
03 -
Feel free to swap blueberries for other berries like raspberries or mixed berries. You can also add a sprinkle of chopped nuts (pecans or walnuts) with the oats for extra crunch.
04 -
Serve warm with an extra drizzle of maple syrup, a dollop of Greek yogurt, or a sprinkle of powdered sugar for an elevated breakfast or brunch.
# Tools You'll Need:
01 -
9x13 inch baking dish
02 -
large mixing bowl
03 -
whisk
04 -
measuring cups and spoons
05 -
zester
# Nutrition Facts (Per Serving):
Calories: 265 kcal
Total Fat: 8 g
Total Carbohydrate: 26 g
Protein: 17 g