Creamy Blueberry Cottage Cheese Breakfast Bake Recipe (Print Version)

Blueberry Cottage Cheese Breakfast Bake offers a creamy, protein-packed start to your day. Simple to prepare, this sweet and satisfying dish is a morning favorite.

# Recipe Info:

Prep Time: 15 Minutes minutes

Cook Time: 35 Minutes minutes

Total Time: 50 minutes

Servings: 6 Servings

Difficulty: Beginner

Cuisine: American

Dietary: Vegetarian

# Ingredients:

→ The Velvet Cottage Cheese Custard

01 - 24 oz (3 cups) 2% low-fat cottage cheese

02 - 3 large eggs

03 - 1/2 cup 2% milk

04 - 1/4 cup pure maple syrup

05 - 1 teaspoon vanilla extract

06 - 1/2 teaspoon ground cinnamon

07 - 1/4 teaspoon sea salt

→ Bursting Blueberry Jewels

08 - 1 1/2 cups fresh or frozen blueberries (do not thaw if frozen)

09 - 1 tablespoon cornstarch

10 - 1 teaspoon lemon zest

→ Golden Oat & Pecan Crumble

11 - 1/4 cup old-fashioned rolled oats

12 - 1/4 cup chopped pecans

13 - 1 tablespoon light brown sugar, lightly packed

14 - Pinch of ground cinnamon

# Instructions:

01 - Preheat your oven to 375°F. Lightly grease a 9x13 inch baking dish (or similar 2-quart dish) with cooking spray or butter. This prepares your dish for the delicious Creamy Blueberry Cottage Cheese Breakfast Bake, ensuring easy removal and cleanup.

02 - In a small bowl, combine 1/4 cup old-fashioned rolled oats, 1/4 cup chopped pecans, 1 tablespoon light brown sugar, and a pinch of ground cinnamon. Mix these Golden Oat & Pecan Crumble ingredients well until thoroughly combined. Set aside for later use as the topping.

03 - In a separate medium bowl, gently toss 1 1/2 cups fresh or frozen blueberries (do not thaw if frozen) with 1 tablespoon cornstarch and 1 teaspoon lemon zest. The cornstarch will help thicken the Bursting Blueberry Jewels' juices during baking, preventing a watery bake.

04 - In a large bowl, whisk together 24 oz (3 cups) 2% low-fat cottage cheese, 3 large eggs, 1/2 cup 2% milk, 1/4 cup pure maple syrup, 1 teaspoon vanilla extract, 1/2 teaspoon ground cinnamon, and 1/4 teaspoon sea salt until smooth. An immersion blender or food processor can achieve a velvety texture for this Creamy Blueberry Cottage Cheese Breakfast Bake.

05 - Gently fold the prepared blueberry mixture into The Velvet Cottage Cheese Custard. Be careful not to overmix, as this can break down the blueberries. Ensure the blueberries are evenly distributed throughout the custard base before pouring into the dish.

06 - Pour the blueberry cottage cheese mixture into the prepared baking dish. Evenly sprinkle the oat and pecan crumble topping over the entire surface. Bake the Creamy Blueberry Cottage Cheese Breakfast Bake for 35 minutes, or until the center is set and the topping is golden brown.

07 - Remove the Creamy Blueberry Cottage Cheese Breakfast Bake from the oven. Let it cool on a wire rack for at least 10-15 minutes before serving. This allows the bake to set properly and makes for easier slicing, ensuring a perfect texture.

# Notes:

01 - For an extra smooth, 'velvet' cottage cheese custard, blend the cottage cheese, milk, eggs, and seasonings in a blender or food processor until completely smooth before adding the maple syrup and vanilla.

02 - Store any leftover breakfast bake in an airtight container in the refrigerator for up to 3-4 days. It can be enjoyed cold or gently reheated in the microwave.

03 - Feel free to substitute other berries like raspberries or mixed berries for the blueberries. For the crumble, walnuts or almonds can replace pecans for a different flavor profile.

04 - Serve warm with a dollop of Greek yogurt, a drizzle of extra maple syrup, or a sprinkle of powdered sugar for an elevated breakfast or brunch experience.

# Tools You'll Need:

01 - Mixing bowls

02 - Whisk

03 - Measuring cups and spoons

04 - 9x13 inch baking dish

05 - Microplane or fine grater

# Nutrition Facts (Per Serving):

Calories: 282 kcal

Total Fat: 9 g

Total Carbohydrate: 27 g

Protein: 20 g

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