Classic Applesauce Cake: Soft & Moist Dessert (Print Version)
Soft & moist applesauce cake bursting with warm spices and tender apple pieces. A comforting dessert perfect for any occasion, easy to bake.
# Recipe Info:
Prep Time: 20 Minutes minutes
Cook Time: 40 Minutes minutes
Total Time: 60 minutes
Servings: 10 Servings
Difficulty: Beginner
Cuisine: American
Dietary: Vegetarian
# Ingredients:
→ Soft Cake Core
01 -
2 cups all-purpose flour
02 -
1 cup granulated sugar
03 -
1/2 cup light brown sugar, packed
04 -
1 1/2 cups unsweetened applesauce
05 -
2 large eggs
06 -
1/2 cup vegetable oil
07 -
1 tsp vanilla extract
→ Autumn Spice Medley
08 -
1 1/2 tsp ground cinnamon
09 -
1/2 tsp ground nutmeg
10 -
1/4 tsp ground cloves
→ Lift & Balance
11 -
1 tsp baking soda
12 -
1/2 tsp salt
# Instructions:
01 -
Preheat your oven to 350°F (175°C). Lightly grease and flour a 9x13 inch baking pan, or spray it thoroughly with non-stick baking spray. This crucial step ensures your Classic Applesauce Cake: Soft & Moist Dessert releases perfectly.
02 -
In a large bowl, whisk together 2 cups all-purpose flour, 1 1/2 tsp ground cinnamon, 1/2 tsp ground nutmeg, 1/4 tsp ground cloves, 1 tsp baking soda, and 1/2 tsp salt. Set this Autumn Spice Medley aside.
03 -
In a separate large bowl, combine 1 cup granulated sugar, 1/2 cup light brown sugar (packed), 1 1/2 cups unsweetened applesauce, 2 large eggs, 1/2 cup vegetable oil, and 1 tsp vanilla extract. Whisk until the mixture is smooth and well incorporated.
04 -
Gradually add the dry ingredient mixture to the wet ingredients, mixing on low speed or by hand until just combined. Be careful not to overmix; a few small lumps are acceptable for the soft cake core of your Classic Applesauce Cake: Soft & Moist Dessert.
05 -
Pour the batter evenly into the prepared 9x13 inch baking pan. Bake for 40-45 minutes, or until a wooden skewer or toothpick inserted into the center of the cake comes out clean.
06 -
Allow the Classic Applesauce Cake: Soft & Moist Dessert to cool in the pan on a wire rack for at least 15-20 minutes before slicing and serving. This helps the cake set and maintains its wonderfully moist texture.
# Notes:
01 -
For an extra layer of texture and flavor, consider folding in 1/2 cup chopped walnuts or pecans, or 1/2 cup raisins, into the batter just before baking.
02 -
Store leftover applesauce cake tightly covered at room temperature for up to 3 days, or in the refrigerator for up to 5 days to maintain its moisture.
03 -
This cake is delicious on its own, but also pairs wonderfully with a dusting of powdered sugar, a dollop of whipped cream, or a simple cream cheese frosting.
04 -
Using unsweetened applesauce is key to controlling the sweetness; if using sweetened applesauce, you might reduce the granulated sugar by 1/4 cup.
# Tools You'll Need:
01 -
9x13 inch baking pan
02 -
large mixing bowl
03 -
whisk
04 -
spatula
05 -
measuring cups
06 -
measuring spoons
# Nutrition Facts (Per Serving):
Calories: 346 kcal
Total Fat: 13 g
Total Carbohydrate: 53 g
Protein: 4 g