Meatloaf Recipe from Cracker Barrel Restaurant

Who doesn’t love a hearty, comforting slice of meatloaf? Cracker Barrel’s meatloaf is a fan favorite for a reason—it’s perfectly seasoned, tender, and topped with a mouthwatering glaze. Known for its down-home cooking, Cracker Barrel has managed to elevate this classic dish into a must-try experience. Whether you’re recreating it for a nostalgic meal or trying it for the first time, this recipe will bring the unmistakable flavors of Southern comfort right to your kitchen.

In this article, we’ll walk you through the ingredients, preparation steps, and tips to help you achieve that Cracker Barrel magic. Along the way, we’ll also explore some background on this beloved dish, serving suggestions, and even answer some common questions. Ready to dig in? Let’s get started!

A Brief History of Cracker Barrel’s Famous Meatloaf

Cracker Barrel has been a staple of Southern-inspired dining since its founding in 1969. Known for its home-style meals and nostalgic ambiance, the restaurant chain has always focused on delivering comfort food that feels homemade. Among their offerings, the meatloaf stands out as a signature dish, winning over diners with its rich flavors and perfectly balanced texture.

Meatloaf itself has deep roots in American culinary traditions, originating as a frugal way to stretch protein. Over time, it became a comfort food icon, particularly in the South, where recipes often feature bold seasonings and flavorful glazes. Cracker Barrel’s version adds a unique touch by blending fresh vegetables into the mix and topping it with a tangy tomato-based glaze, setting it apart from the rest.

Craving more hearty meals? Check out this Perfect Baked Beans Recipe to pair with your meatloaf.

Ingredients Overview

Key Ingredients in Cracker Barrel’s Meatloaf Recipe

To replicate Cracker Barrel’s meatloaf, using the right combination of fresh and flavorful ingredients is essential. Here’s what you’ll need:

• Ground Beef: The base of the recipe, providing richness and structure. A blend of 80/20 (meat to fat ratio) is ideal for a moist loaf.
• Cracker Crumbs: These replace traditional breadcrumbs, adding a signature Southern twist and a slightly different texture.
• Vegetables: Finely diced onions, bell peppers, and celery bring flavor and moisture to the meatloaf.
• Eggs: These bind the mixture together, ensuring it holds its shape.
• Milk: Adds moisture and helps soften the crackers.
• Ketchup: Used both in the mixture and as part of the glaze, giving a sweet and tangy note.
• Brown Sugar and Mustard: Key components of the glaze, creating a caramelized, slightly tangy topping.
• Seasonings: Salt, pepper, and a touch of garlic powder enhance the overall flavor.

Choosing the Right Quality Ingredients

To achieve the best results:

• Ground Beef: Opt for fresh, high-quality ground beef. Grass-fed options provide a deeper flavor.
• Vegetables: Ensure they are finely chopped to blend seamlessly into the loaf.
• Crackers: Use plain or lightly salted crackers for an authentic Cracker Barrel taste.

Alternatives and Substitutions for Dietary Preferences

If you have dietary restrictions, here are some substitutions:

• Gluten-Free: Use gluten-free crackers or breadcrumbs.
• Dairy-Free: Swap milk for unsweetened almond or oat milk.
• Vegetarian: Replace ground beef with a plant-based meat alternative and use vegetable-based binders like mashed lentils or chickpeas.

Learn What to Add to Baked Beans for Flavor to create the ultimate side dish.Make the most of your leftovers with these Leftover Rotisserie Chicken Recipes for easy and delicious ideas.Explore a variety of Dutch Oven Recipes perfect for cozy, home-cooked meals.

Step-by-Step Preparation

Preparing the Ingredients

1. Preheat the Oven: Set your oven to 350°F (175°C).
2. Chop Vegetables: Finely dice onions, bell peppers, and celery. This ensures even cooking and a smooth texture.
3. Crush the Crackers: Place crackers in a zip-top bag and crush them using a rolling pin until fine.

Mixing the Perfect Meatloaf Base

1. Combine Ingredients: In a large mixing bowl, combine ground beef, chopped vegetables, crushed crackers, eggs, milk, and seasonings.
2. Mix Gently: Use your hands or a spatula to mix just until combined. Overmixing can result in a dense meatloaf.

Creating the Iconic Glaze

1. Mix Glaze Ingredients: In a small bowl, combine ketchup, brown sugar, and mustard.
2. Set Aside: Reserve half the glaze for topping and the other half for basting during baking.

Baking the Meatloaf to Perfection

1. Shape the Loaf: Place the mixture onto a greased baking dish and shape it into a loaf.
2. Apply the Glaze: Spread half the glaze evenly over the top of the meatloaf.
3. Bake: Bake for 50-60 minutes or until the internal temperature reaches 160°F (71°C).

Resting and Serving Tips

1. Let It Rest: Allow the meatloaf to rest for 10 minutes after removing it from the oven. This helps retain moisture.
2. Slice and Serve: Use a sharp knife to slice the meatloaf and serve with your favorite sides.

.Make the most of your leftovers with these Leftover Rotisserie Chicken Recipes for easy and delicious ideas.

Tips for Success

Common Mistakes to Avoid When Making Meatloaf

Even with a great recipe, a few missteps can impact the outcome. Here’s what to avoid:

1. Overmixing the Ingredients: Overmixing leads to a dense, tough meatloaf. Mix until just combined.
2. Skipping the Resting Period: Cutting into the meatloaf immediately will cause it to lose juices. Resting locks in moisture.
3. Using Too Lean Meat: Meatloaf requires some fat for flavor and texture. Opt for an 80/20 blend for best results.
4. Not Chopping Vegetables Finely: Large chunks of vegetables can create uneven cooking and affect the texture.

How to Enhance the Flavor

• Add Worcestershire Sauce: A splash can deepen the savory flavor of the meat mixture.
• Use Fresh Herbs: Parsley or thyme can brighten the overall flavor profile.
• Experiment with Cheese: Adding shredded cheddar to the mix or as a topping adds a cheesy twist.

Portioning for Families and Leftovers

• Individual Servings: Divide the mixture into muffin tins for mini meatloaves—great for kids and quick meals.
• Leftovers: Meatloaf sandwiches are a classic way to enjoy leftovers. Just slice and layer with your favorite condiments.

Pairing and Serving Ideas

Best Side Dishes to Serve with Cracker Barrel Meatloaf

To create a complete Southern-inspired meal, pair your meatloaf with these sides:

1. Mashed Potatoes with Gravy: Creamy and comforting, a perfect match for the rich meatloaf.
2. Macaroni and Cheese: A cheesy, gooey side that enhances the overall comfort-food vibe.
3. Green Beans or Collard Greens: A touch of freshness and balance to the hearty main dish.
4. Cornbread: Slightly sweet and crumbly, cornbread is a classic Southern companion.

Beverage Pairing Ideas

• Sweet Tea: A refreshing, quintessential Southern drink to complement the meal.
• Red Wine: For a more elevated dining experience, try a medium-bodied Merlot or Cabernet Sauvignon.
• Craft Beer: A mild amber ale or lager pairs well with the savory flavors.

Presentation Tips for a Home-Cooked Southern Meal

• Use a Wooden Serving Platter: For a rustic touch, serve the meatloaf and sides on a wooden board or tray.
• Garnish: Sprinkle freshly chopped parsley or thyme over the meatloaf for a pop of color and freshness.
• Serve Family-Style: Present all dishes in shared platters, encouraging a communal, welcoming meal.

Explore a variety of Dutch Oven Recipes perfect for cozy, home-cooked meals.

Nutritional Information

Estimated Nutritional Profile of the Recipe

Here’s an approximate breakdown of the nutritional values for a standard serving (based on six servings):

• Calories: 320-350 kcal
• Protein: 20-25g
• Fat: 15-20g (depending on the fat content of the beef)
• Carbohydrates: 18-22g (from crackers, glaze, and vegetables)
• Sodium: 450-550mg (can vary based on seasoning and ketchup used)

These values make the recipe a hearty meal with a good balance of protein, carbs, and fats. However, portion size and additional sides can impact the totals.

Adjusting the Recipe for Healthier Options

1. Lower Fat Content: Use lean ground beef (90/10) or substitute half the beef with ground turkey.
2. Reduce Sodium: Opt for low-sodium crackers, ketchup, and seasonings.
3. Increase Fiber: Add a handful of oats or finely grated zucchini to the mixture.
4. Gluten-Free Option: Use gluten-free crackers or breadcrumbs.

Conclusion

Cracker Barrel’s meatloaf isn’t just a recipe—it’s a comforting taste of Southern tradition. With its tender texture, rich flavor, and iconic glaze, this dish embodies everything we love about homestyle cooking. Whether you’re preparing it for a family dinner, special occasion, or just a craving for comfort food, this recipe brings the same warm, nostalgic flavors you’d expect from a meal at Cracker Barrel.

By following the detailed steps and incorporating the tips shared in this guide, you’ll be able to recreate this beloved dish right in your own kitchen. Pair it with classic Southern sides like mashed potatoes or cornbread for a truly satisfying meal. And don’t forget—the leftovers make fantastic meatloaf sandwiches!

Now it’s time to tie on your apron and give this recipe a try. You’ll soon see why this Cracker Barrel classic has earned a permanent spot in the hearts of so many diners. Enjoy!