Description
Seafood on a grill? Absolutely! Cedar plank salmon is one of the easiest ways to bring out smoky, delicate flavors while keeping the fish moist and flaky. The cedar plank infuses the salmon with a subtle woodsy aroma, making it perfect for date nights or dinner parties.
Ingredients
Scale
- 1 lb salmon fillet
- 2 tbsp olive oil
- 2 tbsp brown sugar
- 1 tsp paprika
- 1 lemon, sliced
- 1 cedar plank (soaked for 1 hour)
Instructions
- Preheat your Traeger to 350°F with cherry pellets.
- Rub salmon with olive oil, then sprinkle with brown sugar and paprika.
- Place lemon slices on top of the salmon.
- Lay the salmon on the soaked cedar plank and place it on the grill.
- Smoke for 25-30 minutes, or until the salmon flakes easily with a fork.
Notes
- Pro Tip: Soak the cedar plank in water for at least an hour before grilling to prevent it from catching fire.
- Seasoning Ideas: Try a mix of brown sugar, lemon zest, and paprika for a sweet and savory glaze.