Description
Chicken wings are a fan favorite, and Traeger’s consistent heat makes it easy to get crispy skin with tender, flavorful meat. Toss the wings in your favorite dry rub, smoke them low and slow, and finish with a buffalo or BBQ glaze for a crispy char.
Ingredients
Scale
- 2 lbs chicken wings
- 2 tbsp olive oil
- 2 tbsp BBQ rub (your favorite brand)
- 1 cup buffalo sauce (or BBQ sauce)
Instructions
- Toss wings in olive oil and BBQ rub.
- Preheat your Traeger to 250°F with mesquite pellets.
- Smoke wings for 1.5 hours or until they reach 165°F internal temperature.
- Increase heat to 375°F for 10-15 minutes to crisp up the skin.
- Toss wings in your preferred sauce before serving.
Notes
Pro Tip: Crank up the heat to 375°F at the end for extra-crispy skin.