Description
A burger is a classic comfort food, but cooking it on a Traeger takes it to the next level. By smoking the patties before searing them, you’ll lock in that smoky flavor while keeping the meat juicy and tender. Add your favorite toppings and a toasted brioche bun for a gourmet experience.
Ingredients
Scale
- 1 lb ground beef (80/20)
- 1 tsp salt
- 1 tsp black pepper
- 4 slices cheddar cheese
- 4 brioche buns
- Toppings: lettuce, tomato, onion, pickles
Instructions
- Form beef into 4 patties, about 1 inch thick. Season with salt and pepper.
- Preheat the Traeger to 225°F with oak pellets.
- Smoke patties for 25 minutes or until they reach 130°F internal temperature.
- Increase heat to 450°F and sear the patties for 2-3 minutes per side.
- Add cheese on top during the last minute.
- Assemble burgers with your favorite toppings and serve.
Notes
Pro Tip: Smoke the burger patties at 225°F for 25 minutes, then increase the temperature to 450°F for a quick sear.