If you’re a fan of rich, creamy, and smoky potato salads, then you’re going to love Earl’s Warm Potato Salad! Unlike traditional cold potato salads, this warm version is packed with crispy bacon, golden sautéed potatoes, and a tangy, flavorful dressing that makes it completely irresistible.
This dish is a fan-favorite at BBQs, potlucks, and family gatherings because it’s easy to make, incredibly satisfying, and always a crowd-pleaser. The secret to its addictive taste? The perfect combination of creamy dressing, crispy textures, and a slight smoky flavor from the bacon and seasonings.
In this step-by-step guide, you’ll learn exactly how to make Earl’s Warm Potato Salad from scratch. So, get your apron on and let’s get cooking! 🔥
Ingredients You’ll Need
Before you start, make sure you have all the essential ingredients ready. Each component plays a key role in making this dish so flavorful and delicious.
Main Ingredients:
- 2 lbs baby potatoes (red or yellow) – Tender and buttery for the best texture.
- 6 slices of crispy bacon, chopped – Adds a smoky, crunchy bite.
- ¼ cup mayonnaise – Creates a rich, creamy base.
- ¼ cup sour cream – Adds a tangy contrast.
- 1 tbsp Dijon mustard – Brings a slight kick and depth of flavor.
- 2 tbsp apple cider vinegar – Balances the richness with acidity.
- ½ tsp garlic powder – Enhances the overall taste.
- Salt & black pepper (to taste) – Essential for seasoning.
- 2 tbsp olive oil – For crisping up the potatoes.
Toppings & Garnishes:
- ¼ cup green onions, chopped – Adds freshness and a mild onion flavor.
- ¼ cup fresh parsley, chopped – Gives a pop of color and herby freshness.
- ½ cup grated Parmesan cheese – Adds a nutty, salty kick.
- 1 tsp smoked paprika – Elevates the smoky flavor profile.
Awesome! Here’s the next section of your article, covering the step-by-step cooking instructions so you can make Earl’s Warm Potato Salad perfectly.
Step-by-Step Instructions
Now that you have all your ingredients ready, let’s walk through the step-by-step process of making this irresistibly creamy and smoky warm potato salad.
Step 1: Cook the Potatoes
1️⃣ Wash the potatoes – Rinse the baby potatoes thoroughly under cold water to remove any dirt.
2️⃣ Cut them in half – If the potatoes are small, you can leave them whole. Cutting them helps them cook evenly.
3️⃣ Boil the potatoes – Fill a large pot with salted water and bring it to a boil. Add the potatoes and cook for about 12-15 minutes, or until they are fork-tender but not mushy.
4️⃣ Drain and let them cool – Once the potatoes are done, drain them and let them sit for a few minutes to cool slightly.
Step 2: Crisp Up the Bacon
1️⃣ Heat a large skillet over medium heat.
2️⃣ Add the bacon slices and cook until they become crispy and golden brown (about 5-7 minutes).
3️⃣ Transfer to a plate lined with paper towels – This helps absorb excess grease while keeping the bacon crispy.
4️⃣ Chop into small pieces – Once cooled, crumble or chop the bacon into bite-sized bits.
Step 3: Make the Dressing
1️⃣ In a mixing bowl, whisk together:
- ¼ cup mayonnaise
- ¼ cup sour cream
- 1 tbsp Dijon mustard
- 2 tbsp apple cider vinegar
- ½ tsp garlic powder
- Salt & black pepper (to taste)
2️⃣ Whisk until smooth and creamy – This dressing should be rich, tangy, and slightly smoky.
Step 4: Sauté the Potatoes
1️⃣ In the same skillet where you cooked the bacon, add 2 tbsp olive oil.
2️⃣ Add the drained potatoes and sauté for 4-5 minutes, stirring occasionally. This step gives the potatoes a golden, crispy exterior while keeping them soft inside.
3️⃣ Turn off the heat and let them rest – This helps absorb more flavor before mixing with the dressing.
Step 5: Assemble the Salad
1️⃣ In a large mixing bowl, combine the sautéed potatoes and crispy bacon.
2️⃣ Pour the creamy dressing over the top and gently toss everything together until evenly coated.
3️⃣ Add the final toppings:
- Sprinkle in the green onions and fresh parsley for freshness.
- Mix in the Parmesan cheese for extra richness.
- Finish with a dash of smoked paprika for that signature flavor.
4️⃣ Serve immediately while warm and enjoy! 😋
Looking for another comforting potato-based dish? Try This 4-Ingredient Potato Soup, a simple and satisfying recipe.
Why This Potato Salad is So Addictive
What makes this warm potato salad so irresistible? It’s all about the perfect balance of flavors and textures! Here’s why people can’t get enough of it:
✔️ Creamy & Tangy Dressing – The mix of mayo, sour cream, and Dijon mustard creates a rich and smooth dressing with just the right amount of tang.
✔️ Smoky Bacon Goodness – Crispy bacon adds a savory, smoky crunch that makes every bite more delicious.
✔️ Warm & Crispy Potatoes – Unlike traditional potato salad, the sautéed potatoes have a golden, crispy texture while staying soft and tender inside.
✔️ Savory Parmesan & Fresh Herbs – The combo of Parmesan cheese, green onions, and parsley enhances the depth of flavor with a fresh, herby finish.
✔️ That Signature Smoked Paprika Kick – A sprinkle of smoked paprika ties everything together with a slightly earthy, smoky note.
It’s creamy, crispy, smoky, and utterly satisfying – no wonder it’s a fan favorite! 😍
Pro Tips for the Best Warm Potato Salad
Want to take your potato salad game to the next level? Follow these expert tips:
🔹 Use baby potatoes – They cook quickly and have a naturally buttery texture. If using larger potatoes, cut them into bite-sized chunks for even cooking.
🔹 Salt the water well – Adding a generous amount of salt to the boiling water enhances the potatoes’ natural flavor.
🔹 Don’t overcook the potatoes – You want them tender but firm, not mushy. Test them with a fork – if it slides in easily but the potato still holds its shape, they’re perfect!
🔹 Crisp the bacon properly – For the best texture and smoky flavor, cook the bacon until deeply golden and crispy, then drain on paper towels.
🔹 Sauté the potatoes for extra flavor – This adds a slight crispiness and helps them absorb the dressing even better.
🔹 Let the flavors meld – After mixing everything, let the salad sit for 5-10 minutes before serving to allow the flavors to blend beautifully.
🔹 Make it your own! – Try adding shredded cheese, roasted garlic, or a hint of lemon zest for a unique twist.
Need a perfect side dish to pair with your meal? Check out The Best Green Bean Casserole Recipe, packed with creamy and crispy goodness.
Frequently Asked Questions (FAQs)
1. Can I Make This Potato Salad in Advance?
Yes! You can prep the components ahead of time and mix them together right before serving to keep the potatoes warm and fresh. Here’s how:
- Boil the potatoes, drain them, and store them in an airtight container in the fridge for up to 2 days.
- Cook the bacon in advance and store it separately.
- Make the dressing ahead of time and refrigerate it.
- When ready to serve, sauté the potatoes, reheat the bacon slightly, and toss everything together with the dressing.
2. Can I Use Regular Potatoes Instead of Baby Potatoes?
Absolutely! While baby potatoes are ideal because they’re buttery and cook evenly, you can use Russet potatoes, Yukon Gold, or red potatoes instead. Just cut them into bite-sized cubes so they cook evenly and hold their shape.
3. What Can I Serve with Warm Potato Salad?
Earl’s Warm Potato Salad is the perfect side dish for so many meals! It pairs wonderfully with:
- BBQ meats (ribs, grilled steak, pulled pork)
- Burgers & hot dogs (great for summer cookouts!)
- Grilled chicken or fish (adds a creamy contrast to smoky, grilled flavors)
- Roasted vegetables (for a balanced meal)
4. How Do I Store Leftovers?
If you have leftovers (which is rare because it’s so good! 😋), here’s how to store them properly:
- Refrigerate in an airtight container for up to 3 days.
- Reheat gently in a skillet over low heat or in the microwave for about 30 seconds.
- You can also eat it cold, but warming it up brings out the best flavors!
5. Can I Make This Without Bacon?
Yes! If you prefer a vegetarian version, simply skip the bacon and try these tasty alternatives:
- Crispy chickpeas – Adds crunch and protein.
- Toasted nuts (like almonds or walnuts) – Brings in some texture and richness.
- Smoked tofu or tempeh – A great plant-based substitute with a similar smoky flavor.
6. Can I Add Extra Ingredients to Customize It?
Of course! This potato salad is super versatile. Try these delicious add-ins:
- Caramelized onions – Adds a sweet-savory depth.
- Chopped pickles or capers – For extra tang.
- Shredded cheddar or feta cheese – Boosts the richness.
- A drizzle of hot sauce or sriracha – If you love a spicy kick!
Earl’s Warm Potato Salad
Ingredients
- 2 lbs baby potatoes red or yellow
- 6 slices of crispy bacon chopped
- ¼ cup mayonnaise
- ¼ cup sour cream
- 1 tbsp Dijon mustard
- 2 tbsp apple cider vinegar
- ½ tsp garlic powder
- Salt & black pepper to taste
- 2 tbsp olive oil
- Toppings & Garnishes:
- ¼ cup green onions chopped
- ¼ cup fresh parsley chopped
- ½ cup grated Parmesan cheese
- 1 tsp smoked paprika for extra flavor!
Instructions
- Cook the PotatoesWash the baby potatoes thoroughly and cut them in half.Place them in a large pot of salted water and bring to a boil.Cook for about 12-15 minutes or until the potatoes are fork-tender.Drain the potatoes and let them cool slightly.
- Crisp Up the BaconWhile the potatoes are boiling, heat a skillet over medium heat.Cook the bacon slices until they are crispy and golden brown.Transfer the cooked bacon to a plate lined with paper towels to drain excess grease.
- Make the DressingIn a bowl, mix together:Mayonnaise , Sour cream, Dijon mustard, Apple cider vinegar, Garlic powder,A pinch of salt & black pepperWhisk until smooth and creamy.
- Sauté the PotatoesHeat 2 tbsp of olive oil in the same skillet where you cooked the bacon.Add the boiled potatoes and cook for 4-5 minutes, stirring occasionally, until they develop a slight crisp.Turn off the heat and let them cool slightly.
- Assemble the SaladIn a large mixing bowl, combine the warm potatoes and crispy bacon.Pour the creamy dressing over the mixture and toss gently to coat everything evenly.Add green onions, parsley, and Parmesan cheese for extra flavor.Sprinkle with smoked paprika for that signature Earl’s touch!
Conclusion
Now that you know how to make Earl’s Warm Potato Salad, it’s time to try this delicious and addictive dish for yourself! With its creamy dressing, crispy bacon, golden potatoes, and bold flavors, this warm potato salad is the ultimate comfort food.
Whether you’re serving it at a summer BBQ, a cozy family dinner, or a potluck, this dish is guaranteed to be a huge hit. The best part? You can customize it with extra toppings, make it in advance, and even enjoy the leftovers the next day!
So, what are you waiting for? Grab your ingredients, follow this easy recipe, and dig into the most irresistible warm potato salad ever! 😋🔥