Description
One of the best things about Cool Whip cookies is how short and simple the ingredient list is. You only need three main ingredients to get started, and chances are, you already have them in your pantry or fridge. Here’s a closer look at what you’ll need:
Ingredients
- Cool Whip (8 oz)
This is the star of the recipe. Cool Whip gives the cookies their signature light and fluffy texture. Make sure to use a regular Cool Whip instead of the “extra creamy” or “lite” versions for the best results. - Cake Mix (1 box, 15-18 oz)
The cake mix acts as the cookie dough base, and you can get creative with the flavor. Popular options include:- Chocolate (devil’s food or classic chocolate)
- Lemon for a citrusy twist
- Strawberry for a fruity, fun vibe
- Vanilla for a classic, neutral taste
Pro Tip: If you’re feeling adventurous, mix two cake flavors for a unique combination!
- Eggs (2 large)
Eggs help bind everything together, ensuring your cookies hold their shape and bake evenly. - Optional Add-Ins
While not essential, you can elevate your cookies with extras like:- Powdered sugar for rolling (adds a sweet, crackly finish).
- Chocolate chips for added indulgence.
- Sprinkles to make them festive for holidays or celebrations.
Instructions
Making Cool Whip cookies is as easy as 1-2-3! Just follow these simple steps, and you’ll have warm, delicious cookies in no time:
Step 1: Gather Your Ingredients
Start by gathering all your ingredients. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking.
Step 2: Mix the Ingredients
- In a large mixing bowl, combine the Cool Whip, cake mix, and eggs.
- Use a hand mixer or a spatula to blend the ingredients until they form a thick, sticky dough. Don’t worry if the dough feels wetter than traditional cookie dough – this is normal!
Step 3: Roll the Dough
- Scoop out small portions of the dough (about 1 tablespoon each).
- Roll each portion into a ball, then coat it in powdered sugar for a pretty, crackly finish.Tip: If the dough is too sticky to handle, chill it in the fridge for 15-20 minutes before rolling.
Step 4: Bake
- Place the cookie balls onto your lined baking sheet, leaving about 2 inches of space between each.
- Bake in the preheated oven for 10-12 minutes, or until the cookies are set and slightly golden around the edges.
Step 5: Cool and Enjoy
- Let the cookies cool on the baking sheet for about 5 minutes, then transfer them to a wire rack to cool completely.
- Serve immediately, or store them in an airtight container for later.