Description
Creating a caramel macchiato at home is easier than you might think. With the right ingredients and tools, you can recreate this coffeehouse classic in your kitchen. Here’s a step-by-step guide to help you get started
Ingredients
Scale
Tools:
- Espresso machine or coffee maker with espresso capability
- Milk frother or a saucepan
- Measuring spoons or pumps (for syrups)
- Tall glass or coffee mug
- Spoon (for layering)
Ingredients:
- 1–2 shots of espresso (or strong brewed coffee as a substitute)
- 1 cup of milk (whole, almond, oat, or soy)
- 1–2 tablespoons of vanilla syrup
- Caramel sauce for drizzling
- Optional: Whipped cream or additional toppings
Instructions
Step 1: Prepare the Vanilla Base
- Begin by adding 1–2 tablespoons (or pumps) of vanilla syrup to the bottom of your mug or glass. Adjust the amount based on your desired sweetness.
Step 2: Steam or Froth the Milk
- Heat your milk using a milk frother or a saucepan over medium heat. If using a saucepan, whisk vigorously to create foam.
- Once the milk is warm and frothy, pour it into the glass over the vanilla syrup.
Step 3: Brew the Espresso
- Brew 1–2 shots of espresso using an espresso machine. If you don’t have an espresso machine, strong brewed coffee can work as a substitute, though it won’t have the same intensity.
Step 4: Layer the Espresso
- Slowly pour the espresso over the milk, aiming for the center of the glass. This creates the signature “stained” or layered effect, with the espresso sitting on top.
Step 5: Add the Caramel Drizzle
- Finish your caramel macchiato by drizzling caramel sauce in a circular pattern over the top of the drink. Be generous to achieve that iconic look and flavor.
Step 6: Serve and Enjoy
- Stir the drink lightly before sipping if you prefer a more blended flavor, or drink as is to experience each layer individually.
Notes
Pro Tips for Success
- Perfecting the Layers: Pour the espresso gently over a spoon held just above the milk’s surface to maintain clean layers.
- Adjusting Sweetness: Experiment with the amount of vanilla syrup and caramel sauce to suit your taste.
- Non-Dairy Options: Almond milk offers a nutty flavor, while oat milk provides a creamy texture, making both excellent substitutes for dairy.