Description
Transforming shrimp into a delicious lobster-inspired dish is simpler than you might think. This step-by-step recipe combines the right ingredients and techniques to deliver the rich, buttery flavor and satisfying texture reminiscent of lobster.
Ingredients
Scale
Here’s what you’ll need to make lobster-style shrimp:
- 1 lb (450 g) shrimp (peeled, deveined, and tails removed)
- 3 tablespoons unsalted butter
- 1 teaspoon lobster bouillon or base
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon paprika
- Juice of 1/2 lemon
- Chopped fresh parsley (optional, for garnish)
- Salt and pepper to taste
Instructions
Step 1: Prepare the Shrimp
- Rinse the shrimp under cold water and pat them dry with paper towels.
- Lightly season the shrimp with a pinch of salt and pepper.
Step 2: Create the Butter Sauce
- In a small bowl, mix the lobster bouillon with 1 tablespoon of hot water to dissolve it into a paste.
- Melt the butter in a skillet over medium heat. Once melted, stir in the lobster bouillon paste, garlic powder, onion powder, and paprika.
Step 3: Cook the Shrimp
- Add the shrimp to the skillet, spreading them out in a single layer.
- Sauté for about 2–3 minutes per side, or until the shrimp turn pink and opaque. Avoid overcooking, as this can make the shrimp rubbery.
Step 4: Add Lemon and Garnish
- Squeeze the juice of half a lemon over the shrimp, stirring to combine.
- Remove the skillet from heat and sprinkle the shrimp with fresh parsley if desired.
Step 5: Serve and Enjoy
- Transfer the lobster-style shrimp to a serving dish and pour any remaining butter sauce from the skillet over the top.
- Serve with your favorite sides, such as steamed vegetables, mashed potatoes, or a crusty baguette to soak up the buttery sauce.
Notes
Tips for Perfect Lobster-Style Shrimp
- Choose Large Shrimp: Larger shrimp, such as jumbo or extra-large, are closer in size to lobster bites and give the dish a more luxurious feel.
- Control the Heat: Cooking over medium heat prevents the butter from burning and ensures the shrimp cook evenly.
- Adjust the Seasoning: For a more intense lobster flavor, add an extra teaspoon of lobster bouillon.